1mo
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Sous Chef
Oklahoma City, Oklahoma, United States
OnsiteMultiple Commitments Available
5+ YOECulinary education or chef designation; 5+ years in hospitality/food service; large-volume operations; HACCP/food safety; U.S. work authorization; strong cost control and menu costing knowledge.
Microsoft Excel, Microsoft Word, Outlook, food service systems
4d
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Sous Chef
Norman, Oklahoma, United States
OnsiteFull Time
2+ YOESupport Head Chef, supervise staff, ensure food safety and sanitation, perform bulk food prep, lift up to 50 lbs, pass background check; 2+ years food service experience preferred.
2w
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CHEF
Elk City, Oklahoma, United States
$14/hr OnsiteFull Time
1+ YOEHigh school diploma/GED, 1 year cafeteria-style food prep experience, ability to obtain food handler permit, OK driver’s license and transportation, TB screen and drug test, meet sanitation rules.
2w
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CHEF
Elk City, Oklahoma, United States
$14/hr OnsiteFull Time
1+ YOEHigh school or GED and 1 year cafeteria-style food prep experience; must meet sanitation rules, obtain Food Handler permit, pass TB screen and drug test, and hold Oklahoma driver's license and insurance.
1d
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Chef
Tishomingo, Oklahoma, United States
$67k-$80k/yr OnsiteFull Time
Culinary leadership with menu development, food safety (HACCP), purchasing, inventory, P&L and personnel management; degree in culinary arts preferred; ServSafe/Dept of Health and computer skills required.
Microsoft Office, POS
1w
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SOUS CHEF (FULL TIME)
Chickasha, Oklahoma, United States
$16-$18/hr OnsiteFull Time
3+ YOEMinimum 3 years sous chef/BOH and supervisory experience; food safety, recipe execution, supervision, inventory and sanitation skills.
6d
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Preschool Chef
Norman, Oklahoma, United States
$15-$17/hr OnsiteFull Time
High school diploma/GED, 18+, experience in a licensed childcare or commercial kitchen, valid food handler permit as required by state, ability to lift 40 lbs, follow nutrition guidelines and safety procedures.
1w
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SOUS CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$20-$25/hr OnsiteFull Time
2+ YOESupports Executive Chef, leads kitchen in chef's absence, enforces food safety and FIFO, supervises junior staff, must stand long periods and lift up to 50 lbs.
Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery - Boning knives; Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
1w
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SOUS CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$20-$25/hr OnsiteFull Time
2+ YOEAssist Executive Chef, supervise kitchen in chef's absence, ensure food quality, cleanliness, FIFO rotation, maintain ServSafe and food handler credentials, ability to lift up to 50 lbs.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
2mo
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Executive Chef - Shangri-La Resort + Golf Club
Monkey Island, Oklahoma, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10-12 years of executive chef experience; luxury resort kitchen leadership; cost control; menu development; background check.
2mo
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Room Chef
Chandler, Oklahoma, United States
OnsiteFull Time
5+ YOE2+ Mgmt5-7 years in food service; strong interpersonal and leadership; 2-year culinary program in food production management; 2+ years as kitchen manager/supervisor in casino or high-volume restaurant; cost control and HACCP knowledge.
HACCP, Food safety
1w
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Executive Chef
Oklahoma City, Oklahoma, United States
OnsiteFull Time
3+ YOE3+ years culinary management experience; ability to hire/train staff, manage inventory and food costs, ensure food quality and safety, perform physical kitchen work, and hold a valid driver’s license for occasional local duties.
1mo
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Banquet Chef
Oklahoma City, Oklahoma, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE5+ years in a similar role; menu design, staff training and leadership; inventory management; high standards for safety, sanitation, and creativity; able to work on-call, shifts, weekends and holidays.
1mo
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Sous Chef
Oklahoma City, Oklahoma, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary certificate required, 3+ years hands-on culinary experience, 1+ year supervisory experience, licensed/insured driver, ability to lift 50 lbs, follow sanitation/OSHA, strong organization and communication skills.
Microsoft Windows, Microsoft Office
1w
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Private Chef
Maysville or Norman
$60k-$80k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years professional culinary experience preferred, valid driver’s license and reliable transportation, ability to work independently, strong organization, food safety and discretion.
3w
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Sous Chef
Tulsa, Oklahoma, United States
OnsiteFull Time
Supervisory kitchen experience, menu planning, inventory control, ability to lift up to 100 lbs, and English communication skills.
3w
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Banquets Chef
Tulsa, Oklahoma, United States
OnsiteFull Time
3+ YOE3+ years hotel banquet experience, leadership skills, Microsoft Office proficiency, ability to stand, lift 35 lbs, work flexible schedule including evenings, weekends, and holidays, strong communication and interpersonal skills.
Microsoft Office
1mo
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Sous Chef
Claremore or Will Rogers Downs
OnsiteFull Time
3+ YOEAssociate's degree (or equivalent) with 3+ years in full-service multi-outlet establishments; ability to obtain ServSafe and state alcoholic beverage license; experience overseeing kitchen operations, cost control, inventory rotation, large equipment operation, and staff training.
dish machine, floor buffer, kettles, tilt skillets, rotary ovens
1w
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Sous Chef
Tulsa, Oklahoma, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory or management experience, fine-dining experience preferred, flexible scheduling, legal authorization to work in the U.S., minimum age 21, basic computer proficiency preferred.
3d
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Assistant Chef - Full Time
Tahlequah, Oklahoma, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, Certified Food Protection Manager, 3+ years food production/catering experience; culinary certification and apprenticeship preferred.
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