139 chef jobs at 62 companies in Lemon Grove, CA
3w
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Executive Chef
Encinitas, California, United States
$80k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef or Chef de Cuisine in high-volume upscale-casual settings; proven line-driving ability, BOH financial and labor management, menu execution, and team leadership.
5d
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Teppan Chef
San Diego, California, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
2d
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Chef/Cook
La Mesa, California, United States
$31-$33/hr OnsiteFull Time
Chef or cook experience in residential, school, healthcare, or similar settings; ServSafe or equivalent certification or willingness to obtain; strong organization, communication, and time management skills.
ServSafe
1w
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Sushi Chef
Del Mar, California, United States
$27-$32/hr OnsiteFull Time, Part Time
Sushi chef experience involving precision, knife skills, high-volume rolling, quality products, energy, teamwork, and a positive attitude.
2w
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Banquet Chef
San Diego, California, United States
$28-$30/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years sous chef experience, health & sanitation and food service management certification, ability to lift up to 100 lbs, menu development, cost control, inventory and staff management.
3mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
1mo
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
1mo
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
1mo
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
2mo
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Chef
San Diego, California, United States
OnsiteFull Time
Prepare and serve meals compliant with dietary needs and safety regulations; maintain kitchen sanitation; follow menus and inventory procedures; Food Handler Card required.
2mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
2mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
4w
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SUSHI CHEF (FULL TIME)
San Diego, California, United States
$23-$25/hr OnsiteFull Time
2+ YOETwo years sushi chef experience, knowledge of sushi prep, food safety and sanitation (ServSafe), ability to perform high-volume production and customer interaction.
2mo
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Personal Chef - San Diego
San Diego, California, United States
$27-$29/hr OnsitePart Time
5+ YOECulinary training/certification required, 5 years professional chef experience preferred, strong customer service, time management, communication, sustainability knowledge, ability to work 15-25 hrs/week.
2d
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership in chef-driven, high-volume restaurants; expertise in food technique, hospitality, kitchen financials, labor management, cost controls, team coaching, and consistent execution.
1d
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Chef de Partie
San Diego, California, United States
$24-$25/hr OnsiteFull Time
2+ YOEPrevious Chef de Partie or similar high-volume restaurant experience; strong culinary and Japanese cuisine skills; teamwork, customer service, and flexible evening, weekend, and holiday availability.
Robata
1mo
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Executive Sous Chef: Exempt
Rancho Santa Fe, California, United States
$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership including sous chef experience in high-volume/hospitality settings; knowledge of food safety, HACCP, inventory and cost controls; Food Handler and ServSafe Manager (or ability to obtain); ability to lift 50 lbs and work flexible schedules.
1mo
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
2w
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Venue/Stadium Chef
San Diego, California, United States
$139k-$180k/yr FieldFull Time
3+ YOEBachelor's degree or equivalent, 3 years related experience, 5 years management experience, strong culinary expertise, plate costing, inventory and P&L understanding, FMS and food-safety training skills.
FMS