18 chef jobs at 13 companies in Lewes, DE
1mo
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Chef - Harbeson, DE
Harbeson, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3–5 years culinary leadership or supervisory experience; hands-on Chef/Sous Chef in high-volume environments; corporate dining/catering experience preferred; ServSafe preferred; basic Microsoft Office/Excel skills; Associate's in culinary arts preferred.
Microsoft Office, Microsoft Excel
1mo
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Executive Chef
Ocean City, Maryland, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.
2mo
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Chef - Harbeson, DE (HARBESON, DE, US, 19966)
Harbeson, Delaware, United States
OnsiteFull Time
3+ YOE3–5 years leadership, hands-on Chef experience in high-volume/catering, ServSafe certification preferred, culinary degree preferred.
Microsoft Office, Excel
1mo
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ICONA Avalon- Banquet sous Chef
Avalon, New Jersey, United States
OnsiteFull Time
3+ YOEBS in Culinary Arts required; 3–5 years sous chef experience in hotels/resorts/banquet/high-volume restaurants; ServSafe preferred; leadership, banquet execution, inventory system experience, and ability to lift 50–75 lbs.
2w
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Executive Chef
Salisbury, Maryland, United States
$76k-$80k/yr OnsiteFull Time
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
3mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
2mo
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Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors
2w
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Sous Chef
Cape May, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE3+ Mgmt3+ years supervisory kitchen experience, 5+ years culinary experience, culinary degree preferred, knowledge of inventory/food costing, proficiency with Word and Excel, ability to stand long periods and lift up to 50 lbs, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel
3d
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Sous Chef
Cape May, New Jersey, United States
OnsiteFull Time
2+ YOE1+ MgmtHigh school diploma, ServSafe (or willingness to obtain), 2+ years quantity/restaurant cooking, 1+ year supervision preferred, food safety and portion control, ability to lift 50 lbs, Windows and Microsoft Office proficiency.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, internet, Point of Sale (POS), diet management software
1w
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Executive Chef
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
10+ YOECulinary degree preferred, minimum 10 years foodservice experience, knowledge of food safety regulations, menu development, ordering and staff management.
2mo
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PT WYCC ENCORE CHEF
Wicomico County, Maryland, United States
$17-$20/hr OnsitePart Time
No specific qualifications listed in the posting.
1mo
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Sous Chef (Seasonal)
Strathmere, New Jersey, United States
$73k-$78k/yr OnsiteMultiple Commitments Available
4+ YOE2+ Mgmt4+ years culinary experience, 2+ years kitchen management, culinary degree preferred, strong food safety knowledge, staff training/mentoring, scheduling, procurement, and administrative experience (COGs, labor reports).
2w
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Chef De Cuisine
Cape May, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
Fine dining and managerial experience, culinary degree, ability to manage budgets/inventory, lift 50lbs, ensure sanitation and quality control, strong leadership and time management.
Microsoft Excel
2d
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Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.
1w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, 1+ year relevant culinary experience, supervisory skills, food safety knowledge, strong communication, flexibility to work varying hours.
3mo
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Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
1w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
2mo
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Dishwasher
West Cape May, New Jersey, United States
$19/hr OnsiteFull Time
Ability to lift 50 lbs, stand for long periods, work at a fast pace, multitask, maintain kitchen cleanliness, and assist chefs as assigned.