21 chef jobs at 14 companies in Lisbon, ME
3w
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
POS, Microsoft Outlook, Microsoft Office
13h
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
3w
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Chef
Saco, Maine, United States
$60k-$75k/yr OnsiteFull Time
Develop and standardize USDA-compliant recipes and menus, lead farm-to-school and CACFP programs, train cafeteria staff; ServSafe Manager and Maine CHRC required/obtainable, ability to lift 40 lbs, professional high-volume culinary experience preferred.
HACCP
1w
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Chef 2
Falmouth, Maine, United States
$21/hr OnsitePart Time, Full Time
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
meat slicer, mixer, steamer
1w
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
Strong culinary and leadership skills, ability to work long standing shifts, lift heavy items, follow sanitation and safety standards (ServSafe, OSHA), train staff, and manage kitchen operations.
2mo
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Sous Chef
Kennebunkport, Maine, United States
$63k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience, 1+ year culinary leadership, flexible hours including nights/weekends, ability to lift 50 lbs, stand long periods, pass background check, English proficiency.
2w
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Sous Chef
Waterville, Maine, United States
$21-$25/hr OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED required, strong leadership, ability to organize workloads and meet deadlines, experience with Microsoft software.
1mo
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SENIOR SOUS CHEF
Portland, Maine, United States
$60k-$65k/yr OnsiteFull Time
Assist culinary operations and supervise hourly associates; experience in kitchen management, menu planning, catering, cost control, sanitation, and food presentation; computer proficiency (Microsoft Office); ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Sushi Chef II
Portland, Maine, United States
$18-$20/hr OnsiteFull Time
2+ YOEMinimum 2 years food service with sushi rolling experience, expert knife skills, food handler’s license, English proficiency, ability to stand long periods and work under pressure.
2w
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Food Programs - Sous Chef
Portland, Maine, United States
$25/hr HybridFull Time
Significant commercial kitchen experience, ability to prepare meals for large groups, lead staff/volunteers, strong organization and communication, commitment to serving people experiencing homelessness.
1d
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Head Chef - Maine Cafe
Westbrook, Maine, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years leading kitchen operations and culinary teams, with food safety, menu development, cost management, inventory, budgeting, communication, and team-development expertise. Culinary or hospitality degree preferred.
Microsoft Office
2mo
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Head Pastry Chef - Not a Bakery
Scarborough, Maine, United States
OnsiteFull Time
Experienced pastry professional with multi-discipline expertise, leadership and team mentorship, knowledge of kitchen operations, scheduling, and cost management systems.
Restaurant365 (R365)
2mo
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Cook / Chef / Food Services
Portland, Maine, United States
$23/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1 year institutional meal prep; ServSafe; supervisory experience; strong communication; follow instructions.
1w
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Bagel Sous
Portland, Maine, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ year restaurant leadership experience, food safety certification, ability to lift up to 50 lbs, strong communication and hospitality skills.