17 chef jobs at 12 companies in Livingston, MT
2w
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Executive Chef
Big Sky, Montana, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary leadership, executive chef or sous chef experience, team leadership, kitchen operations, food costs, purchasing, inventory, budgets, and ServSafe Manager certification or ability to obtain it.
3mo
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Banquet Sous Chef
Livingston, Montana, United States
$25-$30/hr OnsiteSeasonal, Full Time
2+ YOE2+ MgmtSous chef with kitchen supervision experience; culinary degree preferred; 2 years as sous chef; strong leadership and cooking skills.
2w
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Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming
Montana or Wyoming or Bozeman
$2k/wk FieldFull Time, Temporary
Noble House Hotels & Resorts: Operates and manages a collection of luxury boutique resorts.
2+ YOERequires 2–5 years as a chef de cuisine, sous chef, or executive sous chef; high-volume restaurant, hotel, or resort management; teams of 20+; flexibility for 30-day to 6-month assignments.
1mo
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Sous Chef
Big Sky, Montana, United States
OnsiteMultiple Commitments Available
2+ YOE2+ years culinary leadership, advanced knife skills, HACCP and food safety knowledge, ServSafe preferred, ability to lift 35 lbs, flexible to work early/mid/late shifts including weekends and holidays.
2mo
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Sous Chef
Big Sky, Montana, United States
OnsiteMultiple Commitments Available
2+ YOEMinimum 2 years culinary leadership, mastery of cooking techniques and knife skills, HACCP/food safety knowledge, ability to lift 35 lbs, flexible to work early/mid/late shifts including weekends and holidays, ability to lead and train teams.
4w
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Executive Chef
Bozeman, Montana, United States
$75k-$85k/yr OnsiteFull Time
1+ YOESupervise kitchen staff, plan menus, manage food production, inventory, purchasing, budgeting, and ensure sanitation and guest satisfaction.
3w
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Banquet Chef
Big Sky, Montana, United States
OnsiteFull Time
2+ YOECulinary degree or ACF CEC plus banquet experience, proven ability to execute plated events at scale, ServSafe and food allergen certification, lift 50 lbs, strong planning and MS Office skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
3mo
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Sous Chef
Bozeman, Montana, United States
$50k-$70k/yr OnsiteFull Time
2+ YOELead kitchen operations, develop staff, drive profitability, and ensure quality and sanitation.
2mo
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Sous Chef
Big Sky, Montana, United States
OnsiteSeasonal
Culinary leadership experience preferred; food handler certification required; ability to lead kitchen teams, maintain food safety, manage inventory, train staff, and perform physically demanding kitchen work.
2mo
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Sous Chef
Bozeman, Montana, United States
$33/hr OnsiteFull Time
Management experience in high-volume food production, supervising and training staff, inventory and menu development, computer proficiency, valid driver’s license, and ability to obtain an 8-hour management sanitation certification.
1w
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Sous Chef
Bozeman, Montana, United States
$31/hr OnsiteFull Time
1+ YOERequires 1+ year of culinary experience in a high-volume full-service restaurant or equivalent education and experience; culinary degree or certificate preferred; leadership, communication, knife skills, and flexible schedule required.
1mo
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Sous Chef, Cortina
Big Sky, Montana, United States
OnsiteFull Time
1+ YOECulinary supervisory experience (min 1 year), menu development, food cost control, Microsoft Office skills, strong communication, ability to lift 50 lbs and work flexible schedule including weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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SP - Sous Chef
Big Sky, Montana, United States
OnsiteFull Time
Culinary school graduate or related training required; experience in hospitality/club operations and managing staff, scheduling, labor costing, payroll administration, and menu development; must hold applicable state/local licenses and be able to lift up to 50 lbs.
1mo
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Executive Sous Chef
Big Sky, Montana, United States
OnsiteFull Time
6+ YOE4+ Mgmt6+ years culinary experience with 4+ years leading culinary teams in multi-kitchen, 5-star resort environments; degree in culinary arts or hospitality preferred; proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1w
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Chef de Cuisine
Bozeman, Montana, United States
$70k-$75k/yr OnsiteFull Time
2+ YOERequires 2 years of similar high-volume restaurant experience, culinary or hospitality knowledge, team leadership, menu and allergy knowledge, knife skills, and food handler certification.
Microsoft Windows, Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business software, accounting software
2mo
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Chef de Partie - Sage Lodge
Pray, Montana, United States
$24-$28/hr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience (2+ years as a lead), state food handler license, mastery of protein cook temperatures, knife and butchering skills, equipment experience (slicer, Robo-coup, Hobart, convection ovens), inventory and food-safety competency.
Robo-coup, Hobart, convection ovens, slicer
3w
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Kitchen Assistant
Bozeman, Montana, United States
OnsiteFull Time
Prepare food per chef direction, maintain clean/sanitary kitchen, stock supplies, lift up to 50 lbs, and obtain food safety/sanitation certification within 30 days; background check required.