Valencia Hotel Group: Manages and develops a collection of independent boutique hotels.
Manage F&B operations, supervise and train culinary staff, control inventory and food cost, ensure cleanliness and compliance with health standards, and handle guest and employee issues professionally.
Valencia Hotel Collection: Operates independent boutique hotels in prime urban and leisure locations.
Oversee restaurant and banquet culinary operations, enforce food safety and cleanliness, train and mentor kitchen staff, control inventory and food costs, and handle guest and employee issues.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing and cooking food to recipes, following food safety and sanitation, operating kitchen equipment, and assisting with staff training and workstation setup.