18 chef jobs at 11 companies in Lucedale, MS
2d
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CHEF MANAGER
Fairhope or Daphne
$65k-$70k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice expertise, menu development, cost control, sanitation, and food trend knowledge. ServSafe certification is preferred.
1mo
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Chef Manager
Pascagoula, Mississippi, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary knowledge, people management and communication skills.
1mo
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Sous Chef Bayview
Biloxi, Mississippi, United States
OnsiteFull Time
Coordinate food preparation and presentation, monitor quality and staffing, supervise kitchen staff; 1 year in similar role preferred; must stand most of shift, lift up to 40 lbs, and have strong communication; must obtain required licenses/certifications.
3w
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Tien Room Sous Chef
Biloxi, Mississippi, United States
OnsiteFull Time
Coordinate food preparation and presentation, ensure quality and safety, manage inventory, and supervise kitchen staff; maintain sanitation and health standards.
3w
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Sous Chef (AM Shift)
Mobile, Alabama, United States
OnsiteFull Time
Previous culinary supervisory or management experience required; high-volume kitchen leadership, food safety, purchasing, inventory, labor and cost control knowledge required.
2mo
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SOUS CHEF (FULL TIME)
Hattiesburg, Mississippi, United States
$15-$16/hr OnsiteFull Time
2+ YOEPreferred 2 years culinary/kitchen experience; ability to cook from recipes, supervise hourly food service staff, follow food safety/sanitation, and manage inventory and production during peak service.
1w
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Le Moyne's Chophouse Sous Chef
Mobile, Alabama, United States
$55k/yr OnsiteFull Time
Requires 10+ years of professional kitchen experience, 2+ years of culinary management experience, strong cooking and leadership skills, and current ServSafe Manager certification or ability to obtain it within 30 days.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, leadership and mentoring skills, flexible shift availability, and weekend and holiday availability. ServeSafe preferred.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, strong culinary knowledge, leadership skills, and flexibility for varied shifts, weekends, and holidays.
2mo
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SOUS CHEF (FULL TIME) (Hattiesburg, MS, US, 39402)
Hattiesburg, Mississippi, United States
$15-$16/hr OnsiteFull Time
Cook and prepare food to recipe and production standards, supervise hourly food service associates, maintain food safety and sanitation; 2 years culinary experience preferred.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; leadership, coaching, and organizational skills; experience managing high-volume, fast-paced kitchen operations; passion for hospitality and culinary excellence.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; strong high-volume kitchen operations, organizational, leadership, coaching, training, hospitality, and culinary skills required.
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
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Temp Sushi and Fresh Foods Chef
Lucedale, Mississippi, United States
$200/day FieldContract, Temporary
Requires 2+ years of food handling experience plus sushi rolling experience or a culinary degree, excellent knife skills, food safety expertise, English communication, and a valid or obtainable food handler card.
1mo
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Airbus Atlantic - Chef de Projet Travaux Neufs (All Gender)
Montoir-de-Bretagne or Saint-Nazaire or Toulouse or Hamburg or Mobile or Tianjin
OnsiteFull Time
Several years' experience in industrial construction project management and subcontractor oversight; building techniques and infrastructure maintenance knowledge; comfortable with IT tools; intermediate English; strong organization and negotiation skills.
1mo
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Director of Culinary Services
Biloxi, Mississippi, United States
$65k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's preferred (or associate + equivalency) and minimum 5 years executive chef experience in hospitality, ServSafe certification required, experience managing culinary budgets, menus, vendor relationships, and supervising kitchen staff.
3w
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Cook II - BT - Full Time
Biloxi, Mississippi, United States
OnsiteFull Time
Must be at least 18; ability to prepare meals to chef standards, read and execute recipes, use kitchen equipment, frequently lift up to 50 lbs, and stand full shifts; 2 years full-service restaurant experience preferred.