67 chef jobs at 26 companies in Mississippi
2w
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Sous Chef
Hernando, Mississippi, United States
$55k-$60k/yr OnsiteFull Time
Assist Executive Chef with menu planning, cost control, catering, and kitchen supervision. Requires culinary/kitchen management experience and ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef
Starkville, Mississippi, United States
OnsiteFull Time
3+ YOE3+ years as Executive Chef/Exec Sous/CDC, management experience, culinary school preferred, experience at similar property size/quality, strong safety/sanitation and leadership skills.
Microsoft applications
4w
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Sous Chef
Mississippi, United States
OnsiteFull Time
Support head chef, manage staff, enforce sanitation, 2+ years food service experience preferred, food safety certification, background check, ability to lift 50 lbs and stand long periods.
2w
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Chef
Olive Branch, Mississippi, United States
OnsiteFull Time
3+ years high-volume full-service restaurant management experience preferred; high school diploma or GED required; strong leadership, food safety, sanitation, budgeting, inventory, and guest-service skills.
2w
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Executive Sous Chef - SL
University, Mississippi, United States
$51k-$66k/yr OnsiteFull Time
1+ YOESous chef or similar experience in high-volume kitchens, associate degree or equivalent, 1 year related experience, food safety knowledge, leadership, ability to lift 50 lbs, flexible to nights/weekends/holidays.
3d
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Executive Chef
Poplarville or Hattiesburg
$58k/yr OnsiteFull Time
3+ YOE3+ MgmtRecognized culinary institution certification or equivalent education and experience, plus at least 3 years of culinary management experience and strong leadership and communication skills.
None
3d
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Sous Chef
Southaven, Mississippi, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of full-service restaurant management experience, kitchen knowledge, communication and organizational skills, and knowledge of food handling, inventory, purchasing, POS/Micros, and cost control.
POS, Micros
1w
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Sous Chef
Oxford, Mississippi, United States
$18-$22/hr OnsiteFull Time, Seasonal
5+ YOE5+ years related experience, culinary specialty or certification preferred (ServSafe), large-scale meal planning and kitchen management, ability to lift 40 lbs and stand long periods, Office and basic computer skills, English proficiency.
2d
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Executive Chef
Poplarville, Mississippi, United States
$58k/yr OnsiteFull Time
3+ YOERecognized culinary institution certification or equivalent education and experience, plus at least three years of culinary management experience and strong leadership and communication skills.
2mo
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Executive Chef
Cleveland, Mississippi, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership; hotel/resort/banquet experience; strong control of food cost and labor; ServSafe certification; flexible schedule.
2mo
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Executive Chef
Natchez, Mississippi, United States
OnsiteFull Time
5+ YOE3+ MgmtOversees kitchen operations, hires and develops culinary staff, supervises food preparation and presentation, enforces sanitation and safety; requires ~5 years food & beverage experience with ~3 years management preferred and Manager-level Food Service Sanitation certification; CPR preferred.
3w
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Chef Manager
Pascagoula, Mississippi, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary knowledge, people management and communication skills.
1w
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Executive Chef
Cleveland, Mississippi, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership, strong food safety knowledge, menu development, cost control, inventory and purchasing skills, ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
POS
1w
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Sous Chef
Oxford, Mississippi, United States
$18-$22/hr OnsiteFull Time
5+ YOE5+ years culinary experience, large-scale meal planning and kitchen management, ability to lift 40 lbs, standing for long periods, computer literacy, English proficiency; ServSafe preferred and culinary certification or equivalent.
3w
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Guy's Sous Chef
Robinsonville, Mississippi, United States
OnsiteFull Time
2+ YOE2 years culinary experience preferred, culinary degree preferred, proficiency in Microsoft Office, ServSafe sanitation knowledge, strong communication, inventory and P&L understanding, ability to lift up to 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook
3mo
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Demi Chef - Steakhouse
Bay St Louis, Mississippi, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED; two years culinary experience (or equivalent); supervisory experience preferred; strong communication; proficient with Microsoft; flexible to work all shifts including holidays/nights/weekends/overtime; report writing and presentations; basic math; guest and staff conflict resolution.
1mo
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Buffet - Sous Chef
Bay St. Louis, Mississippi, United States
OnsiteFull Time
Manage food operations for assigned shift, ensure excellent guest service, execute meal plans, oversee menu and recipes, maintain equipment, interview, schedule, train and counsel staff.
3w
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Sous Chef Bayview
Biloxi, Mississippi, United States
OnsiteFull Time
Coordinate food preparation and presentation, monitor quality and staffing, supervise kitchen staff; 1 year in similar role preferred; must stand most of shift, lift up to 40 lbs, and have strong communication; must obtain required licenses/certifications.
2w
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Executive Sous Chef
Oxford, Mississippi, United States
$75k-$90k/yr OnsiteFull Time
Proven senior kitchen experience, extensive culinary knowledge, leadership and team management, food safety and inventory management, ability to work nights/weekends and lift up to 50 lbs.
2d
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Executive Chef
Jackson, Mississippi, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7 years of progressive culinary leadership, including 3 years in healthcare or large-volume foodservice, a bachelor's degree, ServSafe certification, regulatory knowledge, and staff, budget, procurement, and menu management skills.
CMS, The Joint Commission (TJC), FDA Food Code, HACCP, ServSafe
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