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5 chef jobs at 4 companies in Lynchburg, VA

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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$125k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Leading distributor of food and non-food products to restaurants.
7+ YOEMinimum 7 years culinary experience, bachelor’s degree or equivalent, intermediate Microsoft Office skills, chef certification a plus, strong communication, training and event leadership skills, ability to represent brand in media and customer settings.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous tool
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
US Foods
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
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Executive Chef 2
Lynchburg, Virginia, United States
$74k-$96k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
HACCP
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Executive Chef - Hotel Weyanoke
Farmville, Virginia, United States
$70k/yr OnsiteFull Time
Up to Par Management
Up to Par Management: Manages and operates golf clubs, hotels, and restaurants.
5+ YOE5+ MgmtRecognized culinary school graduate or equivalent experience; 5–6 years of progressive culinary leadership; team leadership, budgeting, food safety, communication, problem-solving, and Microsoft and Google application proficiency.
Microsoft Word, Microsoft Excel, Google Applications
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Executive Chef - Hotel Weyanoke
Farmville, Virginia, United States
$70k/yr OnsiteFull Time
Taylor Hospitality
Taylor Hospitality: Operates and manages hotels, restaurants, and golf clubs.
5+ YOE5+ MgmtRecognized culinary school graduate or equivalent experience, 5–6 years of progressive culinary leadership, kitchen operations expertise, team leadership, budgeting, communication, and problem-solving skills.
Microsoft Word, Microsoft Excel, Google Applications
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