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269 chef manager jobs at 122 companies in Dallas, TX

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Chef Manager
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOERequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent experience, advanced food-profession knowledge, people or problem management experience, and strong communication skills.
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1w
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Chef
Carrollton, Texas, United States
OnsiteFull Time
Cantex Continuing Care Network
Cantex Continuing Care Network: Provider of skilled nursing and long-term care services.
1+ YOEAssociate degree in culinary arts or 1 year sous chef experience, 1 year healthcare or therapeutic diet experience, food service manager certification, leadership skills, computer literacy, and English proficiency.
HACCP
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2d
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Chef Manager (THOA)
Roanoke or Aledo
OnsiteFull Time
Civitas Senior Living
Civitas Senior Living: Operates and develops senior living and care communities.
2+ YOE1+ MgmtRequires 2+ years of relevant culinary experience, at least 1 year of supervisory experience, food service management knowledge, DHSR dietary regulations knowledge, and state food service orientation completion.
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Chef (24255)
Carrollton, Texas, United States
OnsiteFull Time
Cantex Continuing Care Network
Cantex Continuing Care Network: Provides comprehensive post-acute medical and hospice care services.
1+ YOERequires culinary arts associate degree or one year sous chef experience, one year healthcare or therapeutic diet experience, food service manager certification, leadership skills, computer literacy, and English proficiency.
HACCP
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3mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
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Executive Chef
Fort Worth, Texas, United States
$150k-$165k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
5+ YOERequires Chef de Cuisine experience and 5–8 years of culinary experience in established restaurants or catering companies; Executive Chef and luxury hotel or Michelin-rated restaurant experience preferred.
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, strong cost control and leadership skills, executive chef certification preferred, tech-savvy with Microsoft Office, flexible availability for early mornings and weekends.
Microsoft Office
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Head Chef
Dallas, Texas, United States
$40-$45/hr OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
Chef designation or culinary education, advanced food safety or HACCP certification, US work authorization, and 8+ years in hospitality and chef roles, including large-volume food service and culinary team leadership.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
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1mo
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary excellence, food safety, and stable upward career progression.
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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Executive Chef
Irving or Dallas
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer skills, and preferably ServSafe certification and an associate degree or equivalent experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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2mo
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Banquet Chef
Irving, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOE3+ years in sous/executive sous chef banquet management preferred; associates in culinary arts preferred; ServeSafe desired; knowledge of Microsoft Word, Excel, Delphi; strong communication and organizational skills.
Microsoft Word, Microsoft Excel, Delphi
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3mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering and inventory, control food cost, work varied shifts and occasional overnight travel, and lift up to 50 lbs.
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2mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time, Part Time
Azores Craft Sausages & Charcuterie
Azores Craft Sausages & Charcuterie: Chef-driven restaurant serving craft sausages and cured meats.
Assist head chef, prepare high-quality dishes, maintain food safety; culinary degree preferred; English fluency required; Spanish a plus.
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1mo
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Executive Chef
The Colony or Dallas
OnsiteFull Time
TOCA Football
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
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Sous Chef
Burleson, Texas, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOE1+ year sous chef or assistant culinary experience, ServSafe and Food Handler permit, English proficiency, math for recipes/costing, ability to prepare specialized-diet dishes.
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