8,340 chef manager jobs at 1,774 companies in United States
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Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
1mo
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Chef Manager
Franklin Square, New York, United States
$75k-$85k/yr OnsiteFull Time
3+ YOETrained chef with 3+ years in food service management, experience in contract dining, POS and catering management, menu implementation, team building, recruiting, and strong communication skills.
1w
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CHEF MANAGER
Bridgeton or St. Louis
$70k-$73k/yr OnsiteFull Time, Part Time
1+ YOERequires 1–3 years of culinary management experience, hands-on chef experience, foodservice operations knowledge, and MS Office skills; ServSafe and an associate degree in Culinary Arts are preferred.
Microsoft Office, Microsoft Excel
3w
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Floating Chef Manager
Manchester, New Hampshire, United States
$58k-$62k/yr FieldFull Time
Culinary leadership experience in chef/manager roles, corporate dining or hospitality preferred; ServSafe or willingness to obtain; ability to train teams and manage food cost and operations.
3w
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Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
2w
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Chef Manager
Nashville, Tennessee, United States
OnsiteFull Time
5+ YOEHigh school diploma or GED and 5 years of culinary management experience required; culinary associate degree preferred. Requires financial and personnel management, Microsoft Office, communication, customer service, ServSafe Manager, and AllerTrain U certification.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Chef Manager
Cleveland, Ohio, United States
$60k-$65k/yr OnsiteFull Time
5+ YOEBachelor's degree in culinary or hospitality preferred or equivalent experience; 5+ years culinary and event management experience; prior management experience required.
Standard Operating Procedures (SOPs)
2mo
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Chef
Miami, Florida, United States
$80k-$85k/yr OnsiteFull Time
Experienced chef with menu development, event execution, staff leadership, food safety knowledge, and ability to manage high-volume off-site events.
2mo
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Chef Manager
Austin, Texas, United States
$65k-$70k/yr OnsiteFull Time
Management/culinary training and restaurant or contract dining experience; strong leadership, organizational and food-safety knowledge; budget, inventory and sanitation management; ServSafe certification required.
1mo
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Chef/Manager
Missouri City, Texas, United States
OnsiteFull Time, Part Time
1+ YOEFood Manager certificate, valid driver's license and reliable transportation, 1+ year culinary/cooking experience, leadership and time-management, basic computer skills and familiarity with restaurant systems.
Toast POS, Toast KDS, Toast Inventory, XtraChef, Sling Scheduling, Gmail, Microsoft Suite
4w
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Chef Manager
Buffalo, New York, United States
$58k-$68k/yr OnsiteFull Time
2+ YOE2+ MgmtSupervise and train staff, manage high-volume food production, maintain recipes, inventories and budgets; associate degree in food service or equivalent, 2 years management experience, ACF-CEC and ServSafe preferred.
3mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
3w
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Chef Manager
Ludington, Michigan, United States
OnsiteFull Time
Manage community dining operations, menu planning, food preparation, sanitation, staffing, training and regulatory compliance; ServSafe Manager required within 90 days; HS diploma/GED and culinary or commercial cooking experience.
Microsoft Office
2w
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Chef Manager
Dixon, Illinois, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years food service management experience, budget and food safety leadership, MS Office proficiency, strong client relations and team leadership, ability to meet state/local food service manager certification.
Microsoft Office
1mo
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Chef Manager
Malden or United States
$83k-$85k/yr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years food service management experience (corporate dining/education preferred). Requires ServSafe and Allergen Awareness, ability to lift 40 lbs, menu costing, inventory and P&L management, vendor and staff oversight.
Microsoft Office Suite
1w
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
1w
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Professional chef experience, food preparation and fine dining knowledge, menu development, food safety expertise, kitchen leadership, and ability to manage food service operations.
Cognitive Behavioral Therapy (CBT), Employee Assistance Program (EAP)
2w
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Chef Manager
Laconia, New Hampshire, United States
$54k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtProven culinary experience in high-volume kitchens, ServSafe and HACCP knowledge, 1-3 years related and management experience, menu planning and computer proficiency.
1mo
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Chef
Marshall, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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