205 chef manager jobs at 93 companies in Miami, FL
2mo
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Chef
Miami, Florida, United States
$80k-$85k/yr OnsiteFull Time
Experienced chef with menu development, event execution, staff leadership, food safety knowledge, and ability to manage high-volume off-site events.
1w
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CHEF (FULL TIME)
Coral Gables or Miami
$25/hr OnsiteFull Time
Prior chef experience required. Responsibilities include supervising kitchen associates, preparing high-quality food, maintaining sanitation and food quality, managing inventory, and supporting menus.
One @Work
2w
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Sous Chef
Coconut Grove, Florida, United States
$45k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires high school diploma or vocational training, culinary college degree, food handling certificate, English communication, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
2mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
2mo
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Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of chef experience, including 2+ years in banquet or large-scale event operations, high-volume kitchen management, menu development, inventory and cost control, and team leadership.
1mo
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
2w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
6d
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
OSHA, MSDS
2mo
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
3mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
2mo
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Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years chef experience with at least 2 years in banquet/large-scale events; leadership, menu development, food safety, inventory and cost control skills required.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1w
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
2w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
1w
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5+ years of professional kitchen experience, including 1–2+ years leading or working as a sous chef; advanced station and expo skills, food safety knowledge, coaching ability, schedule flexibility, and lifting up to 50 lbs.
KDS, POS, Google Workspace, HACCP, ServSafe
3w
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Regional Chef (Airport Restaurants)
Miami, Florida, United States
$90k-$110k/hr OnsiteFull Time
5+ YOE3+ Mgmt5+ years culinary experience in high-volume restaurants, 3+ years as Kitchen Manager/Head Chef, culinary skills, P&L and inventory management, HACCP knowledge, Serve Safe, leadership and training experience.
1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
3w
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Chef de Cuisine
Boca Raton, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, sous chef experience preferred, ServSafe Manager required, sushi production experience preferred, ability to develop menus, manage costs, train staff, and ensure food safety.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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