36 chef jobs at 20 companies in Mansfield, OH

2w
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Teppan Chef
Columbus, Ohio, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable, with food preparation and safety skills.
broilers, ovens, grills, food processors, blenders, fryers, knives, FIFO
1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
2w
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Sous Chef - The Medallion Club
Westerville, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Prior sous chef or lead cook experience, culinary technique and food safety knowledge, ServSafe certification, team leadership, communication skills, reliable transportation, and ability to lift 50 lbs.
1mo
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Sous Chef
New Albany, Ohio, United States
$50k-$54k/yr OnsiteFull Time
New Albany Country Club
New Albany Country Club: Private member-owned club providing golf, fitness, and dining.
3+ YOE2+ Mgmt3+ years kitchen experience with supervisory responsibility preferred; culinary degree or ACF certification preferred; strong food cost and sanitation knowledge; ability to lead a high-quality kitchen.
1mo
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Sous Chef
Columbus, Ohio, United States
$50k-$55k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2-3 years scratch-kitchen supervisory experience, open availability, ability to manage kitchen staff, maintain food and labor costs, develop menus, and coordinate purchasing.
2w
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Executive Chef
Westerville, Ohio, United States
OnsiteFull Time
Trinity Health
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOE3+ MgmtAccredited culinary program or equivalent and 3–5 years of progressive culinary or healthcare foodservice management experience; leadership, analytical, organizational, communication, and computer skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
3w
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Sous Chef
Columbus, Ohio, United States
$60k-$75k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
3mo
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Pastry Chef
Port Clinton, Ohio, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
1+ YOEExperience in pastry and dessert preparation; ability to develop pastry items; knowledge of recipes and sanitary kitchen practices; minimum 1 year training or restaurant experience; High School Diploma.
1mo
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Sous Chef
Medina, Ohio, United States
OnsiteFull Time
Arcis Golf
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
3+ YOE3+ years progressive culinary leadership, ServSafe Food Protection Manager certification (or ability to obtain), strong banquet and à la carte production skills, staff training, cost control, and Microsoft Office familiarity.
Microsoft Office, restaurant POS systems
1w
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Executive Chef
Perrysville, Ohio, United States
$45k-$50k/yr OnsiteFull Time
The Lodge at Deadwood
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
2+ MgmtRequires 2+ years of team management, full-service kitchen production, scheduling, inventory and cost control experience, plus ServSafe certification. Culinary associate or bachelor's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Sous Chef- Slayter
Granville, Ohio, United States
$20-$24/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience cooking and supervising kitchen staff, knowledge of food preparation, safety, sanitation, and basic math; food safety certification required.
1w
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Chef Manager, Culinary Operations
Mansfield, Ohio, United States
OnsiteFull Time
OhioHealth
OhioHealth: A healthcare system helping people achieve wellness through expert guidance and compassionate care.
2+ YOEAssociate's degree in nutrition or a related field and 2–3 years of experience. Requires leadership, food service operations, inventory, cost control, staffing, menu planning, and quality assurance skills.
Gold Book
1w
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Chef Manager, Culinary Operations
Mansfield, Ohio, United States
OnsiteFull Time
OhioHealth
OhioHealth: Provides comprehensive medical care and hospital services in Ohio.
2+ YOEAssociate's degree in nutrition or a related field and 2 to 3 years of experience. Requires leadership, food service operations, cost control, and quality assurance skills.
2w
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Sous Chef - Second Shift
Wooster, Ohio, United States
$22/hr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
1+ YOEHigh school diploma or equivalent, 1–3 years of cooking experience, ServSafe certification, and First Aid training required; culinary arts degree and supervisory experience preferred.
Function Sheets
1mo
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Sous Chef, (Tiffin University)
Tiffin, Ohio, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ MgmtCulinary experience with 2+ years in a culinary lead role, ability to work in high-volume fast-paced environments, adaptable, strong client relationship and listening skills.
1w
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RUSTY BUCKET COLUMBUS-SOUS CHEF
Columbus or New Albany or Columbus or Worthington or Westerville or Hilliard or Dublin or Columbus or Upper Arlington or Columbus
$60k-$70k/yr OnsiteFull Time
Cameron Mitchell Restaurants
Cameron Mitchell Restaurants: Operates a diverse portfolio of upscale and casual restaurants.
Leadership, hospitality, teamwork, food preparation, kitchen cost control, sanitation, food handling, alcohol service, menu planning, budgeting, and associate supervision skills.
1w
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Senior Center Chef/Kitchen Manager (Part-Time)
Westerville or Franklin County
$19-$26/hr OnsitePart Time
City of Westerville
City of Westerville: Providing municipal services and public infrastructure for Westerville residents.
Requires commercial kitchen management, menu planning, meal preparation, staff and volunteer supervision, inventory control, food safety knowledge, and ability to work flexible hours and lift up to 50 lbs.
Google Suites, Google Docs, Gordon Food Services
1w
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Cook/ Prep Cook/ Sous Chef Cook
Elyria, Ohio, United States
OnsiteFull Time
Century Park Associates
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma or equivalent, one year of scratch food preparation experience, large-group meal preparation experience, and ability to obtain ServSafe certification. Requires food safety and kitchen equipment proficiency.
2mo
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CASHIER/FOOD SERVICE WORKER (PART TIME)
New Albany, Ohio, United States
$15-$17/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Operate POS, assist chef with food preparation, perform cashiering and cleaning, restock inventory; previous hospitality or customer service experience preferred.
POS, Point of Sale system
2w
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Sales Consultant
Warrendale or Cleveland or Elyria or Avon Lake or Solon or North Royalton or Macedonia
FieldFull Time
Sysco
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent, 2+ years of sales or chef/restaurant management experience, valid driver's license, auto insurance, Excel and Word proficiency, and U.S. work authorization.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce