The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable, with food preparation and safety skills.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yrFieldFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
Invited: Operates a network of private golf and country clubs.
Prior sous chef or lead cook experience, culinary technique and food safety knowledge, ServSafe certification, team leadership, communication skills, reliable transportation, and ability to lift 50 lbs.
New Albany Country Club: Private member-owned club providing golf, fitness, and dining.
3+ YOE2+ Mgmt3+ years kitchen experience with supervisory responsibility preferred; culinary degree or ACF certification preferred; strong food cost and sanitation knowledge; ability to lead a high-quality kitchen.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2-3 years scratch-kitchen supervisory experience, open availability, ability to manage kitchen staff, maintain food and labor costs, develop menus, and coordinate purchasing.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOE3+ MgmtAccredited culinary program or equivalent and 3–5 years of progressive culinary or healthcare foodservice management experience; leadership, analytical, organizational, communication, and computer skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
1+ YOEExperience in pastry and dessert preparation; ability to develop pastry items; knowledge of recipes and sanitary kitchen practices; minimum 1 year training or restaurant experience; High School Diploma.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
3+ YOE3+ years progressive culinary leadership, ServSafe Food Protection Manager certification (or ability to obtain), strong banquet and à la carte production skills, staff training, cost control, and Microsoft Office familiarity.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
2+ MgmtRequires 2+ years of team management, full-service kitchen production, scheduling, inventory and cost control experience, plus ServSafe certification. Culinary associate or bachelor's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
OhioHealth: A healthcare system helping people achieve wellness through expert guidance and compassionate care.
2+ YOEAssociate's degree in nutrition or a related field and 2–3 years of experience. Requires leadership, food service operations, inventory, cost control, staffing, menu planning, and quality assurance skills.
OhioHealth: Provides comprehensive medical care and hospital services in Ohio.
2+ YOEAssociate's degree in nutrition or a related field and 2 to 3 years of experience. Requires leadership, food service operations, cost control, and quality assurance skills.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
1+ YOEHigh school diploma or equivalent, 1–3 years of cooking experience, ServSafe certification, and First Aid training required; culinary arts degree and supervisory experience preferred.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ MgmtCulinary experience with 2+ years in a culinary lead role, ability to work in high-volume fast-paced environments, adaptable, strong client relationship and listening skills.
City of Westerville: Providing municipal services and public infrastructure for Westerville residents.
Requires commercial kitchen management, menu planning, meal preparation, staff and volunteer supervision, inventory control, food safety knowledge, and ability to work flexible hours and lift up to 50 lbs.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma or equivalent, one year of scratch food preparation experience, large-group meal preparation experience, and ability to obtain ServSafe certification. Requires food safety and kitchen equipment proficiency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Operate POS, assist chef with food preparation, perform cashiering and cleaning, restock inventory; previous hospitality or customer service experience preferred.
Warrendale or Cleveland or Elyria or Avon Lake or Solon or North Royalton or Macedonia
FieldFull Time
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent, 2+ years of sales or chef/restaurant management experience, valid driver's license, auto insurance, Excel and Word proficiency, and U.S. work authorization.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce