665 chef jobs at 206 companies in Marlboro, NJ
1d
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEPreferred culinary degree and 5+ years as a chef. Requires food safety, costing, menu planning, inventory, procurement, communication, Microsoft Suite, kitchen software, and flexible availability.
Microsoft Suite, kitchen management software
1w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience.
1w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience preferred.
1w
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Sous Chef
Gardiner or New York City
$65k-$70k/yr OnsiteFull Time
2+ YOEPreferred culinary certificate or degree; 2+ years as Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
2w
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
19h
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Teppan Chef
New York, New York, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of chef training, and preferably previous chef or cook experience. Requires food preparation, cooking, sanitation, and guest interaction skills.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Executive Chef
New York City, New York, United States
$150/hr OnsiteFull Time
8+ YOE3+ MgmtRequires 8–10 years of progressive culinary leadership, including 3+ years as Executive Chef or Executive Sous Chef, financial and team leadership experience, food safety knowledge, and ServSafe Manager certification.
Microsoft Office, Microsoft Excel
1mo
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Executive Chef
New York City, New York, United States
$130k-$150k/yr OnsiteFull Time
Experienced culinary leader for chef-driven restaurants; menu development, team leadership, operations, cost control, food safety compliance; familiarity with Italian/European-influenced cuisine and working in public-facing cultural venues.
4w
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Executive Chef
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years supervisory chef experience in institutional multi-outlet dining; menu software, inventory and food cost control knowledge; catering and retail operations experience; strong communication and leadership; culinary degree preferred.
2w
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
2mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
3mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
1mo
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
1w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
1w
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Chef Instructor
New York City, New York, United States
$200-$375/day OnsitePart Time, Contract
Prior culinary instructor or professional chef experience, food safety and sanitation knowledge, strong communication skills, teaching passion, and ability to work in a fast-paced environment.
2w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
3w
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
2mo
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Pizza Chef
New York, New York, United States
$28-$33/hr OnsiteFull Time
Proven pizza chef experience in fine dining or luxury hospitality; strong dough, topping, and sauce techniques; ability to work in a fast-paced kitchen with standing, walking, and occasional lifting.
1w
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Sushi Chef
New York City, New York, United States
$25-$29/hr OnsiteFull Time, Part Time
Seeking motivated sushi chefs for high-volume, à la minute preparation requiring attention to detail, multitasking, and teamwork. Training begins immediately; experience-based pay offered.