42 chef jobs at 24 companies in Marysville, CA
1mo
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
2mo
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EXECUTIVE CHEF
Chico, California, United States
$74k-$115k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years restaurant experience, 3+ years supervisory experience, 2+ years as Executive Chef, Associate's in Culinary Arts preferred, strong leadership, recipe development, cost control, compliance, and proficiency with Outlook/Word/Excel. Must be 21+ and pass background check.
Microsoft Outlook, Microsoft Word, Microsoft Excel
5d
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Chef
Sacramento, California, United States
$25-$27/hr OnsiteFull Time
3+ YOERequires 3+ years in a professional kitchen, California driver's license, food handler certification, CPR, first aid, TB screening, background check, and ability to lift 40 lbs.
Brex
1w
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Floating Sous Chef
Lincoln or Lincoln
OnsiteFull Time
5+ YOEHigh school diploma, five years of progressive culinary leadership experience, prior Sous Chef experience, ServSafe Manager certification, English proficiency, math skills, and ability to obtain a UAIC Tribal Gaming License.
HACCP
3w
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Sous Chef, Culinary
Lincoln, California, United States
$28-$30/hr OnsiteFull Time
2+ YOE2+ years sous/assistant chef experience or culinary school, supervisory experience preferred; Food Handlers Card required; strong food, sanitation, cost-control, and communication skills; Microsoft Office/Excel literacy.
Microsoft Office, Microsoft Excel
1mo
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
1mo
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Sous Chef-Room Service
Brooks, California, United States
OnsiteFull Time
1+ YOEHigh school diploma, culinary school or apprenticeship preferred, 1–2 years lead cook/sous chef experience, must be 21+, sanitation certificate and Cache Creek Tribal Gaming License required.
2mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
2w
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary degree a plus.
2mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
3d
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Banquet Chef
Sacramento, California, United States
FieldPart Time
Reliable transportation and Saturday availability required. Must maintain cleanliness, sanitary practices, composure, professional presentation, and event timelines; kitchen experience is a plus but not required.
1mo
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Sous Chef
Sacramento, California, United States
$26-$28/hr OnsiteFull Time
Capitol Garage: Full-service restaurant and live music venue in Sacramento.
Extensive culinary experience, high school diploma/GED, ServeSafe or Food Handler certification preferred, culinary school certification preferred, strong leadership and inventory/vendor negotiation skills.
2w
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Temporary Executive Chef
Rancho Cordova, California, United States
$72k-$85k/yr OnsiteTemporary, Full Time
Experience leading a full-scratch kitchen and culinary team, managing food and labor costs, creating seasonal menus, flexible schedule including holidays, and passing background and health screenings.
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
1mo
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Sous Chef - CONSTANT GRIND
Wheatland, California, United States
OnsiteFull Time
8+ YOE1+ Mgmt8+ years progressive culinary experience or culinary degree with 4+ years experience; supervisory experience; knowledge of food safety, sanitation, budgeting, and kitchen operations; must pass background and drug screening and be 21+.
4d
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Chef de Cuisine
Sacramento, California, United States
$91k-$95k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years managing a high-volume fine-dining kitchen, back-of-house supervision, advanced culinary techniques, team leadership, cost control, and ServSafe Food Manager certification.
Employee Assistance Program (EAP)
1mo
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handler permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, supervisory and budget management experience.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2w
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CHEF MANAGER - EL DORADO HILLS, CA
El Dorado Hills, California, United States
$70k-$76k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, food cost and inventory expertise, corporate catering experience, strong communication skills, P&L knowledge, and HACCP knowledge; ServSafe preferred.
4d
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Sous Chef - Carboni's Ristorante, Winters, CA
Winters, California, United States
$60k-$70k/yr OnsiteFull Time
High school diploma or equivalent; kitchen leadership, culinary preparation, sanitation, budgeting, menu planning, staff management, communication, basic math, and ability to lift up to 50 pounds required.
SOPs