143 chef jobs at 58 companies in Matthews, NC
3d
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Executive Chef
Charlotte, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ years restaurant experience as an Executive Chef, strong leadership and communication, mentoring experience, attention to detail, ability to work nights/weekends/holidays, lift up to 50 lbs.
1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
4d
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Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or equivalent leadership in high-volume kitchens; food costing, inventory management, team leadership, ServSafe and health/safety compliance.
2w
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Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
1mo
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Sous Chef
Charlotte, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years hospitality experience with kitchen leadership; experience as lead line cook or sous chef; able to lift 50 lbs, stand long periods, perform inventory, ordering, scheduling, and staff training.
1d
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Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
1mo
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
1mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
2mo
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Sous Chef (NC, Charlotte)
Charlotte, North Carolina, United States
OnsiteFull Time
Experience as a Sous Chef in a kitchen; leadership abilities; budget and cost monitoring; menu development.
2mo
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Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
2w
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Executive Sous Chef
Marvin, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, food safety knowledge, ServeSafe and health/sanitation card required, proficiency with cost and labor controls and culinary techniques.
1mo
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Chef
Concord, North Carolina, United States
OnsiteFull Time
High-school diploma required. Prefer 3-5 years high-volume full-service restaurant management experience. Must lead and train staff, manage inventory, budgets, schedules; able to lift 50 lbs and stand long periods.
1mo
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CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
1w
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Sous Chef| Little Mama's
Cornelius, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in a high-volume full-service restaurant; leadership, food safety, cost control, staff training, nights and weekends availability.
1w
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Executive Chef
Indian Land, South Carolina, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent training, ServSafe and food handler permit, 5+ years high-volume/high-end culinary experience, supervisory skills, and knowledge of sanitation and regulatory compliance.
1w
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Chef- Childcare
Fort Mill, South Carolina, United States
$17-$20/hr OnsiteFull Time
4+ YOEHigh school diploma, 4 years similar experience, knowledge of state sanitation guidelines, ability to create menus, manage inventory, and use standard office equipment.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
4w
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Sous Chef
Waxhaw, North Carolina, United States
$60k-$68k/yr OnsiteFull Time
3+ YOE3+ years fine dining culinary experience, leadership ability, high school diploma (culinary training preferred), Safe Food Handling, strong math and communication skills, ability to work evenings/weekends.
3mo
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Executive Chef
Charlotte or United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management; manage prep lists; inventory and costs; valid driver’s license; high-volume kitchen experience.
2mo
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Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years’ restaurant management experience; thrives in high-volume, scratch kitchen environments; strong communication and organizational skills.