26 chef jobs at 18 companies in Mishawaka, IN
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Sous Chef
Valparaiso, Indiana, United States
OnsiteFull Time
Fine dining experience, Sous Chef Certification or comparable experience, leadership, organization, and time management skills required.
3mo
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Chef
South Bend, Indiana, United States
OnsiteFull Time
3+ YOEProvide culinary leadership across district kitchens, train staff, ensure food safety and USDA/NSLP compliance, audit production records, and travel daily between schools. ServSafe Manager certification required within 30 days.
1w
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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)
Chesterton, Indiana, United States
OnsiteFull Time
Requires sous chef experience in a skilled nursing or long-term care kitchen, plus team management, leadership, scheduling, and open availability.
DoorDash
3w
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Banquet Chef
Chesterton, Indiana, United States
OnsitePart Time
1+ YOE1–3 years professional kitchen experience, high-volume/banquet cooking preferred, basic knife skills, follow recipes/BEOs, ability to stand long periods and lift 40–50 lbs, reliable attendance.
2mo
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Sous Chef
Sturgis, Michigan, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE1+ Mgmt3 years culinary experience including 1 year management; knowledge of production, sanitation, safety, food cost controls; supervisory skills; MS Office/Excel; ServSafe or Dept. of Health certification preferred; Associate's in Culinary Arts preferred.
Microsoft Excel, Microsoft Office
3mo
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Sous Chef
South Bend, Indiana, United States
OnsiteFull Time
3+ YOEThree+ years in high-volume kitchen; culinary degree or certification; leadership and financial skills; availability for nights, weekends, holidays; Food Protection Manager Certification.
Microsoft Word, Excel, PowerPoint
2mo
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Head Chef
Zeeland, Michigan, United States
OnsiteFull Time
10+ YOE10+ MgmtBachelor’s degree in culinary arts or hospitality management; 10+ years supervisory kitchen experience; Serv Safe Manager and Serv Safe Allergan certifications; strong sanitation, leadership, and financial skills.
1mo
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Executive Chef
Goshen or Fort Wayne
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtManage culinary, operational and financial functions for a senior living dining program; menu writing, cost control, inventory, P&L, staff recruitment and training. Requires ServSafe and Allergen Awareness, HS diploma, 3+ years food service management, ability to lift 40 lbs.
Microsoft Office Suite
2mo
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Sous Chef
Michigan City, Indiana, United States
$44k-$70k/yr OnsiteFull Time
Oversee kitchen operations, manage staff, ensure food quality and cost controls.
1mo
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Restaurant Chef - Copper Rock
New Buffalo, Michigan, United States
OnsiteFull Time
3+ YOECulinary degree or apprenticeship and 3–4 years fine dining/à la carte experience; ServSafe certification and HACCP knowledge; Level 4 Gaming License; supervisory and organizational skills.
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Executive Chef | Hospitality
Notre Dame, Indiana, United States
OnsiteFull Time
5+ YOERequires 5–7 years in culinary or food and beverage department-head roles, banquet experience, advanced culinary skills, budget and inventory management, and staff leadership. ServSafe and ACF CEC credentials required.
1mo
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3rd Shift - Sous Chef
Sturgis, Michigan, United States
$23-$25/hr OnsiteFull Time
1+ YOEHigh school diploma required; 1–3 years cooking experience; supervisory experience preferred; ServSafe and First Aid required; culinary degree preferred; ability to plan and direct food production and supervise staff.
3w
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Sous Chef (Goshen College)
Goshen, Indiana, United States
OnsiteFull Time
2+ YOECulinary degree preferred, two+ years in culinary lead role, high-volume catering experience preferred, food safety and sanitation, inventory and knife skills, adaptable and client-focused.
4d
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Traveling Chef Manager - CDM
Columbia City, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, senior or healthcare population experience, large-volume cooking ability, and ServSafe or equivalent food-safety credential; CDM preferred.
ServSafe
4d
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Travel Chef Manager - CDM
Syracuse, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, large-volume cooking, experience with senior or healthcare populations, and ServSafe or equivalent food-safety credential; CDM preferred.
4d
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Traveling Chef Manager - CDM
Wakarusa, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, large-volume cooking ability, and ServSafe or equivalent food-safety credential. Senior or healthcare population experience required; CDM preferred.
4d
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Traveling Chef Manager - CDM
LaGrange, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, senior or healthcare population experience, large-scale cooking ability, and ServSafe or equivalent food-safety credential; CDM preferred.
1w
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Cook (part time)
South Bend, Indiana, United States
OnsitePart Time
2+ YOEAt least two years of experience as a cook, chef, line cook, or prep cook in a casual dining setting.