8 chef jobs at 3 companies in Missoula, MT
3w
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Sous Chef
Philipsburg, Montana, United States
OnsiteFull Time
The Ranch at Rock Creek: Forbes Five-Star luxury ranch providing all-inclusive wilderness resort experiences.
1+ YOEHigh school diploma, 1–2 years progressive sous chef or lead line cook experience in fine dining or luxury resort, supervisory and culinary skills, valid driver’s license, Microsoft Word/Excel/PowerPoint proficiency, flexible schedule including nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3w
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Head Chef
Missoula, Montana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume cooking or catering experience preferred; culinary degree a plus. Must obtain manager-level sanitation certification within 30 days, pass background check, lift 50 lbs, stand long periods, supervise staff, and follow food-safety rules.
1mo
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Executive Chef
Missoula, Montana, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtCulinary degree and 5+ years kitchen experience, 2+ years managing staff; ServSafe required; ability to plan menus, control food costs, maintain sanitation, and use computers for data entry.
2w
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Executive Chef
Greenough, Montana, United States
OnsiteFull Time
6+ YOE3+ MgmtRequires high school diploma, GED, vocational training, or related coursework; six years of fine dining kitchen experience, including three years in management; food handler's license and driver's license.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Pastry Chef
Greenough, Montana, United States
OnsiteFull Time
6+ YOE3+ MgmtRequires 6+ years of professional pastry and baking experience, including 3+ years supervising pastry operations; high school diploma/GED, food handler's license, driver's license, advanced pastry expertise, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Pastry Sous Chef - Main Village
Greenough, Montana, United States
$55k-$70k/yr OnsiteFull Time
4+ YOE2+ MgmtHigh school/GED or vocational training, minimum 4 years pastry experience, 2 years team management, Montana Food Handler license, valid driver\u0002s license, ability to work flexible hours and lead a pastry team.
1mo
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Pastry Sous Chef - Green O
Greenough, Montana, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years high-end pastry experience, 2+ years leadership, Montana food handler and valid driver’s license, ability to lift 50 lbs, strong pastry techniques and plating, adherence to safety and allergen protocols.
1mo
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Pastry Cook - Main Village
Greenough, Montana, United States
OnsiteFull Time
4+ YOE2+ Mgmt4+ years pastry experience, 2+ years managing a team, high school diploma/GED or vocational training, valid Montana Food Handler, valid driver’s license, ability to work flexible hours (evenings/weekends/holidays).