4d
Save
Mark Applied
Hide
Teppan Chef
Monterey, California, United States
$18-$20/hr OnsiteFull Time
3+ YOEHigh school diploma/GED required. Must perform teppan cooking shows, prepare meats/seafood/vegetables, follow food safety and sanitation, engage guests, and complete company chef training; prior chef/cook experience preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
3w
Save
Mark Applied
Hide
Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
1mo
Save
Mark Applied
Hide
Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
1w
Save
Mark Applied
Hide
Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
2d
Save
Mark Applied
Hide
Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
1w
Save
Mark Applied
Hide
Executive Chef
Los Gatos, California, United States
$100k-$140k/yr OnsiteFull Time
5+ YOE5+ years culinary and hospitality leadership experience; financial management of labor and food cost; advanced culinary skills; Microsoft Excel and Foodager proficiency; ability to lead and develop kitchen teams.
Microsoft Excel, Foodager
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
1w
Save
Mark Applied
Hide
Restaurant Sous Chef, Chaminade Resort & Spa
Santa Cruz, California, United States
$80k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume restaurants/resorts, culinary degree preferred, ServSafe preferred, strong leadership, food safety, inventory and cost-control skills.
1mo
Save
Mark Applied
Hide
Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
2w
Save
Mark Applied
Hide
Sous Chef
Monterey, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years culinary management in upscale/fine dining, staff supervision, inventory and cost control, food quality, OSHA sanitation adherence; culinary program graduate a plus.
4w
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Sous Chef
Monterey, California, United States
$29-$34/hr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 yrs culinary experience OR associates in culinary/hotel management + 2 yrs experience; food safety and sanitation compliance; leadership and staff development skills.
2d
Save
Mark Applied
Hide
Sous Chef
Carmel, California, United States
$25-$26/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, minimum 6 months cook experience preferred, ability to operate kitchen equipment and MS Office, pass criminal background and health/TB screening, work with seniors, flexible to weekends/holidays.
Microsoft Word, Microsoft Excel
2w
Save
Mark Applied
Hide
Sous Chef
Carmel-by-the-Sea, California, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary and supervisory experience preferred; current food handler permit; available weekends/evenings/holidays; knowledge of diverse cuisines; bilingual English/Spanish preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Campbell, California, United States
$28-$33/hr OnsiteFull Time
5+ YOEMinimum 5 years quality food preparation experience, scratch cooking in high-volume/fine dining, supervise dining staff, maintain temperature/production records, proficiency with Microsoft Outlook/Word, culinary training preferred, able to lift up to 50 lbs.
Microsoft Outlook, Microsoft Word
1mo
Save
Mark Applied
Hide
Sous Chef
Santa Cruz, California, United States
$25-$30/hr OnsiteFull Time
5+ YOEMinimum 5 years food preparation experience, scratch cooking in high-volume settings, computer proficiency (MS Outlook, Word), ability to lift up to 50 lbs, maintain sanitation, train and supervise dining staff.
Microsoft Outlook, Microsoft Word
1w
Save
Mark Applied
Hide
Sous Chef
Monterey, California, United States
OnsiteFull Time
1+ YOEServSafe certification, high school diploma, 1+ years culinary experience, ability to follow safety/sanitation, accommodate dietary needs, and perform culinary functions.
1w
Save
Mark Applied
Hide
Sous Chef
Carmel-by-the-Sea, California, United States
$80k-$90k/yr OnsiteFull Time
Proven culinary and leadership skills in Italian cuisine, overseeing kitchen operations, inventory management, staff training, and maintaining food safety and quality.
1d
Save
Mark Applied
Hide
Chef Manager
Santa Cruz, California, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management, HACCP knowledge, P&L and inventory experience, menu development, cost control, and sanitation expertise; ServSafe a plus.