24 chef jobs at 15 companies in Montpelier, VT
3d
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Task Force Chef - Full Time Temporary
Hanover, New Hampshire, United States
$80k/yr OnsiteFull Time, Temporary
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership experience, including 2+ years as an executive chef or executive sous chef; banquet operations and ServSafe certification preferred.
1mo
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
1mo
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Chef/Cook
Plainfield, Vermont, United States
$18-$20/hr OnsitePart Time
Previous commercial kitchen or food service experience preferred; ServSafe certification or willingness to obtain; knowledge of nutrition/dietary needs and ability to run kitchen duties and guided cooking classes.
1mo
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Banquet Chef
Vergennes, Vermont, United States
$58k-$62k/yr OnsiteFull Time, Temporary
3+ YOE3+ years culinary leadership in banquet/hotel/resort operations, event execution, staff leadership, food costing, inventory control, and ServSafe compliance.
1w
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Sous Chef
Essex Junction, Vermont, United States
$24-$25/hr OnsiteFull Time
3+ YOEAt least three years of high-volume food production experience preferred. ServSafe Manager Certification required within six weeks of hire; requires early-morning availability and reliable attendance.
1w
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Sous Chef
Morrisville, Vermont, United States
$21-$26/hr OnsiteFull Time, Part Time
3+ YOE3+ years of institutional or restaurant cooking experience; high school diploma; ServSafe knowledge; advanced culinary, interpersonal and organizational skills; ability to meet physical demands and lead kitchen staff.
1mo
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Rounds Chef
Middlebury, Vermont, United States
$24-$27/hr OnsiteFull Time
EastView at Middlebury: Nonprofit senior living community providing residential and memory care.
3+ YOE3+ years high-volume culinary experience, culinary degree preferred, ServSafe (or willingness to obtain), ability to lift 50 lbs, flexible for rotating shifts.
2w
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Chef - Hanover Middle School Nutrition
Hanover, New Hampshire, United States
$26-$30/hr OnsiteFull Time
2+ YOECulinary degree or comparable experience, ServSafe certification, minimum 2 years professional kitchen experience, experience managing kitchen staff, knowledge of Microsoft Office and recipe procedures.
Microsoft Office
3w
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School Nutrition Chef / Co-Manager
Vergennes, Vermont, United States
OnsiteFull Time
4+ YOEMinimum 4 years professional kitchen experience preferred, culinary degree a plus. Strong leadership, communication, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
1w
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Sous Chef - Bridgewater College
Bridgewater, Vermont, United States
$21-$27/hr OnsiteFull Time
3+ YOE3+ years relevant culinary experience, current certifications as needed, ability to supervise staff and control food and labor costs.
2mo
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Hot Bar Chef (substitute position)
Montpelier, Vermont, United States
OnsitePart Time, Temporary
Experience cooking for deli, restaurant, or catering; ability to follow and recreate recipes; lift up to 50 lbs; stand for long periods; knowledge of natural foods; baking and culinary education preferred.
3w
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Hotel Champlain Burlington Curio Collection - Banquets Chef
Burlington, Vermont, United States
$70k-$80k/yr OnsiteFull Time
3+ YOEMinimum 3 years progressive banquet kitchen experience with supervisory experience; proficient with spreadsheet and word processing software; valid state driver’s license; strong communication and decision-making skills.
4d
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Executive Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$120k-$130k/yr OnsiteFull Time
3+ YOE3+ MgmtThree years of culinary leadership experience required; bachelor's degree and food safety certification preferred. Requires multitasking, teamwork, guest service, and kitchen management abilities.
Daily Pay
1mo
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Kitchen Team Leader - Downtown Store
Burlington, Vermont, United States
$21/hr OnsiteFull Time
2+ YOE2 years line cook/sous chef/chef experience or 3 years kitchen experience; ServSafe certification preferred; high school/GED and culinary degree preferred; Microsoft Office proficiency preferred.
Microsoft Office Suite
1w
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Line Cook
Williston, Vermont, United States
$20-$22/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant kitchen; back-of-house cooking, chef, sauté, or grill cook experience is mentioned.
3mo
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Linux Security Engineer
Essex Junction or Annapolis Junction or Alexandria
$102k-$152k/yr HybridFull Time
Expertise in Linux security, configuration management tools, scripting, and container orchestration; ability to obtain Public Trust clearance.
Ansible, Chef, Puppet, SaltStack, Docker, Podman, Kubernetes, ECS/EKS, Fargate, Singularity, Python, Flask, Django, FastAPI, Twistlock, Falco, Clair, New Relic, Nagios