41 chef jobs at 13 companies in Moody, AL
1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
3mo
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Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
1w
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Sushi Chef
Gadsden, Alabama, United States
OnsitePart Time
Must be 18 or older; able to meet physical, mental, and visual demands, follow instructions, perform repetitive tasks, and interact with customers and coworkers.
Food City Sushi Program
1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
3w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related experience. Supervisory, menu planning, inventory, ordering, sanitation, scheduling, and food preparation skills required.
PayActiv
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related work experience required. Supervises kitchen staff and manages food preparation, menus, inventory, ordering, sanitation, safety, and scheduling.
PayActiv
4d
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Pizza Chef(05386) - 445 Main St
Trussville, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, pass a background check, follow recipes and food-safety procedures, work efficiently under pressure, and communicate effectively with team members and customers.
1mo
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Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Birmingham, Alabama, United States
OnsiteFull Time
Ability to prepare sushi, follow recipes and food-safety standards, strong communication, flexible availability including evenings/weekends, minimum four workable days including a weekend day; prior sushi experience preferred but not required.
2mo
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Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, Alabama, United States
$51k-$53k/yr OnsiteFull Time
3+ YOE3–5+ years culinary/banquet experience with supervisory background; ServSafe and state health certificate required; required immunizations; strong food safety, sanitation, communication, and leadership skills; Microsoft Word/Excel/Outlook proficiency; Menu Profit Pro preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
1mo
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Line Cook
Birmingham, Alabama, United States
OnsiteFull Time
Prepare food to chef specifications, set up stations, follow sanitation, complete inventory and food storage logs.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Following recipes, portion control, proper equipment use, food handling and sanitation, timely food preparation, and assisting chefs/managers.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Prepare, cook, and plate food following recipes and hygiene standards; maintain station equipment; assist with cleaning and food handling; follow chef/manager instructions.
6d
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Prep Cook
Birmingham, Alabama, United States
$16-$19/hr OnsiteFull Time, Part Time
Back-of-house food preparation or cooking experience in a high-volume restaurant environment is sought, including prep, production, line, sauté, grill, or chef experience.