271 chef jobs at 115 companies in Moorpark, CA
3w
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Outlet Chef
Lebec, California, United States
OnsiteFull Time
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
2w
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Teppan Chef
Santa Monica, California, United States
$18-$22/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required; successful completion of paid chef training preferred; prior chef/cook experience desirable; ability to perform cooking show, follow recipes, maintain food safety and sanitation.
1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
1w
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteTemporary
Experience as a chef/cook in residential, school, or healthcare settings; ServSafe or equivalent food safety certification (or obtain upon hire); pass background, TB, drug and physical tests; reliable transportation; strong time management and communication.
2mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
2w
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Sous Chef
Monterey Park, California, United States
$75k-$90k/yr OnsiteFull Time
Proven sous chef experience, culinary degree or equivalent, leadership, knowledge of food safety and sanitation, inventory and cost management, ability to work evenings/weekends/holidays.
4w
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
3d
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Sous Chef
Los Angeles, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires 5 years of culinary experience in a Sous Chef or leadership role, culinary expertise, food safety knowledge, Microsoft Office proficiency, leadership skills, and flexibility for evenings, weekends, and holidays.
Microsoft Office
1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
3d
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Sous Chef
Los Angeles, California, United States
$70k-$80k/yr OnsiteFull Time
Proven sous chef or similar high-volume fine-dining experience, culinary degree or equivalent experience, leadership and communication skills, food safety knowledge, and ability to work evenings, weekends, and holidays.
4w
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Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
1w
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Sous Chef
Santa Monica, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOERequires two years as a cook supervisor, sous chef, or kitchen manager; high school graduation; culinary training preferred; English communication; cooking expertise; financial planning; and physical ability to lift 40 pounds.
1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
2d
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
1w
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Chief Sushi Chef
Arcadia, California, United States
$72k-$78k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of professional sushi chef experience, including 2+ years in a leadership role, Japanese sushi and knife skills, food safety knowledge, inventory and P&L familiarity, and English fluency.
2mo
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SOUS CHEF (FULL TIME)
Los Angeles, California, United States
$27-$29/hr OnsiteFull Time
Previous sous chef experience required; supervising hourly food-service associates; knowledge of food safety, sanitation, portion control, and inventory procedures.
3w
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Make & Pack Sous Chef, Operations
Los Angeles, California, United States
$68k-$73k/yr OnsiteFull Time
7+ YOESupervisory culinary role in high-volume food production; 7+ years cook experience, 1–3 years chef/sous chef experience, ServSafe preferred, associate/culinary certification preferred, leadership and labor-relations experience, ability to lift 25+ lbs.
Microsoft Office
1mo
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Chef - Chatsworth
Chatsworth, California, United States
$18-$21/hr OnsiteFull Time
1+ YOE1+ years cook experience; experience preparing large-quantity meals; Food Handler or ServSafe certification; experience in dietary/hospital/skilled nursing preferred.