17 chef jobs at 7 companies in Moscow, ID
3w
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Field Sous Chef
Pullman, Washington, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years in professional kitchens with ≥1 year as a sous chef, ServSafe (or obtain within 60 days), ability to lift 50 lbs, flexible schedule and reliable travel between houses.
1mo
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Head Chef
Moscow, Idaho, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus, manager-level sanitation certification within 30 days, ability to lift 50 lbs, pass background check.
2mo
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EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
Moscow, Idaho, United States
$24-$28/hr OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef with leadership, menu planning, budgeting, and staff management responsibilities.
Compliance software, Database UI, Inventory management software, GHC App
5d
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Head Chef
Pullman, Washington, United States
OnsiteFull Time
3+ YOERequires 3+ years in high-volume food production or catering, manager-level sanitation certification, cooking expertise, staff management, and ability to pass a background check; culinary degree preferred.
3w
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Head Chef
Pullman, Washington, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; ability to lift 50 lb; pass background check.
2w
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Head Chef
Moscow, Idaho, United States
OnsiteFull Time
3+ YOERequires 3+ years in high-volume food production or catering, culinary expertise, sanitation certification, staff management, food safety knowledge, and ability to lift 50 pounds and stand for 8+ hours.
1mo
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SOUS CHEF (FULL TIME)
Moscow, Idaho, United States
$23-$27/hr OnsiteFull Time
Prior cooking experience preferred (willing to train); food safety and sanitation knowledge; supervisory ability; open availability including weekends preferred.
3mo
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Fire Camp Chef
Lewiston, Idaho, United States
$275-$325/day OnsitePart Time, Seasonal
Experience in fire camp catering; leadership; able to work 7–13 days of tent camping; physically demanding general labor; CDL preferred; WA Food Handler Card required if offered.
5d
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Chef d' Cuisine
Worley, Idaho, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school education required; associate culinary arts degree preferred. Requires age 19+, five years restaurant or kitchen experience, two years supervisory experience, and Microsoft Word, Excel, and Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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EXECUTIVE CHEF III, LEWISTON, ID
Lewiston, Idaho, United States
$75k-$92k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of sanitation, food cost control, high-volume catering, and Microsoft Office; ServSafe certification highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
1mo
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SOUS CHEF (FULL TIME) (1550917)
Moscow, Idaho, United States
$23-$27/hr OnsiteFull Time
Prior cooking experience highly preferred but willing to train; supervise and coordinate cooks; availability including weekends preferred.
1mo
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EXECUTIVE CHEF III, LEWISTON, ID (1546922)
Lewiston, Idaho, United States
$75k-$92k/yr OnsiteFull Time
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, knowledge of food production, sanitation, cost control, presentation; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
Moscow, Idaho, United States
$24-$28/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, control purchasing and budget, train and schedule staff, maintain sanitation, and hold ServSafe and valid food handler card.
Greek House Chefs App
2mo
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Executive Chef - University Inn Best Western - Moscow Idaho
Moscow, Idaho, United States
OnsiteFull Time
Proven executive culinary leadership in high-volume multi-outlet hospitality operations; banquet/catering experience, menu development, food costing, purchasing, inventory, and strong financial and communication skills. Culinary degree preferred.
1w
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Lead Cook - Head Chef
Pullman, Washington, United States
$31-$35/hr OnsiteFull Time
3+ YOERequires 3+ years in a similar culinary role, culinary team supervision, cooking and presentation expertise, food safety knowledge, inventory skills, and ability to lift 50 pounds.
1w
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Culinary Field Specialist
Pullman or Moscow
FieldFull Time
Kitchen experience as a line cook, sous chef, kitchen manager, or chef; coaching ability, food quality judgment, scheduling and staffing skills, problem-solving ability, and willingness to travel within the subregion.
1w
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Culinary Field Specialist
Moscow or Pullman
FieldFull Time
Kitchen experience as a line cook, sous chef, kitchen manager, or chef; preferably leadership or multi-site experience. Requires culinary coaching, quality judgment, organization, problem-solving, and regional travel.