18 chef jobs at 11 companies in Moss Point, MS
2d
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CHEF MANAGER
Fairhope or Daphne
$65k-$70k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice expertise, menu development, cost control, sanitation, and food trend knowledge. ServSafe certification is preferred.
1mo
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Chef Manager
Pascagoula, Mississippi, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary knowledge, people management and communication skills.
1mo
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Sous Chef Bayview
Biloxi, Mississippi, United States
OnsiteFull Time
Coordinate food preparation and presentation, monitor quality and staffing, supervise kitchen staff; 1 year in similar role preferred; must stand most of shift, lift up to 40 lbs, and have strong communication; must obtain required licenses/certifications.
3w
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Tien Room Sous Chef
Biloxi, Mississippi, United States
OnsiteFull Time
Coordinate food preparation and presentation, ensure quality and safety, manage inventory, and supervise kitchen staff; maintain sanitation and health standards.
2w
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Sous Chef (AM Shift)
Mobile, Alabama, United States
OnsiteFull Time
Previous culinary supervisory or management experience required; high-volume kitchen leadership, food safety, purchasing, inventory, labor and cost control knowledge required.
1w
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Le Moyne's Chophouse Sous Chef
Mobile, Alabama, United States
$55k/yr OnsiteFull Time
Requires 10+ years of professional kitchen experience, 2+ years of culinary management experience, strong cooking and leadership skills, and current ServSafe Manager certification or ability to obtain it within 30 days.
2w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, leadership and mentoring skills, flexible shift availability, and weekend and holiday availability. ServeSafe preferred.
3w
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Sous Chef SS Outlets - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of relevant supervisory experience, high school diploma or GED, strong culinary knowledge, leadership skills, and flexibility for varied shifts, weekends, and holidays.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; leadership, coaching, and organizational skills; experience managing high-volume, fast-paced kitchen operations; passion for hospitality and culinary excellence.
2w
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Executive Sous Chef Jia - Beau Rivage
Biloxi, Mississippi, United States
OnsiteFull Time
Bachelor's degree or equivalent experience; strong high-volume kitchen operations, organizational, leadership, coaching, training, hospitality, and culinary skills required.
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
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Temp Sushi and Fresh Foods Chef
Lucedale, Mississippi, United States
$200/day FieldContract, Temporary
Requires 2+ years of food handling experience plus sushi rolling experience or a culinary degree, excellent knife skills, food safety expertise, English communication, and a valid or obtainable food handler card.
1mo
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Airbus Atlantic - Chef de Projet Travaux Neufs (All Gender)
Montoir-de-Bretagne or Saint-Nazaire or Toulouse or Hamburg or Mobile or Tianjin
OnsiteFull Time
Several years' experience in industrial construction project management and subcontractor oversight; building techniques and infrastructure maintenance knowledge; comfortable with IT tools; intermediate English; strong organization and negotiation skills.
1mo
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Pastry Prep Cook (Part Time)
Point Clear, Alabama, United States
OnsitePart Time
Preparing and measuring pastry ingredients, assisting pastry chefs, monitoring ingredient quality, maintaining food safety and kitchen organization.
14h
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Lead Cook
Point Clear, Alabama, United States
OnsiteFull Time
Supervise kitchen staff in the chef's absence, train associates, ensure food quality and safety compliance, inspect ingredients, follow recipes, manage production flow, and maintain kitchen operations.
1mo
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Director of Culinary Services
Biloxi, Mississippi, United States
$65k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's preferred (or associate + equivalency) and minimum 5 years executive chef experience in hospitality, ServSafe certification required, experience managing culinary budgets, menus, vendor relationships, and supervising kitchen staff.
3w
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Cook II - BT - Full Time
Biloxi, Mississippi, United States
OnsiteFull Time
Must be at least 18; ability to prepare meals to chef standards, read and execute recipes, use kitchen equipment, frequently lift up to 50 lbs, and stand full shifts; 2 years full-service restaurant experience preferred.