273 chef jobs at 98 companies in Mount Laurel, NJ
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
3mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
2mo
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Sous Chef
Philadelphia, Pennsylvania, United States
$27/hr OnsiteFull Time
4+ YOEFBI background check, formal culinary training or 4+ years at Chef/Sous Chef level, high-volume foodservice experience, purchasing experience preferred, strong leadership, excellent communication, flexibility, sustainability knowledge, ServSafe preferred, reliable transportation.
1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
2mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
3w
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
1w
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Sous Chef
King of Prussia, Pennsylvania, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years chef experience in high-volume full-service restaurants, food safety (EcoSure) knowledge, hiring and developing BOH staff, scheduling and payroll reporting, basic financial and P&L understanding.
3w
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Sous Chef
King Of Prussia, Pennsylvania, United States
$65k-$77k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, strong kitchen and staff management, knowledge of cooking methods and safety, ability to lift 50 lbs, computer familiarity with Microsoft Office and POS, culinary degree preferred.
Microsoft Office, restaurant management software, POS
1w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
2+ YOEPerform teppan/hibachi cooking in front of guests, maintain food safety and sanitation, follow portioning and recipes, and complete opening/closing duties. High school diploma required and previous chef/cook experience desirable.
broilers, ovens, grills, food processors, blenders, fryers
2w
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Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOEManage kitchen staff and daily food production, control food and labor costs, ensure sanitation and safety, assist Executive Chef with menu and production; high school diploma and 1+ years related experience required; advanced foodservice knowledge.
1mo
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
3d
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Junior Sous Chef
King of Prussia, Pennsylvania, United States
$25/hr OnsiteFull Time
5+ YOE3+ MgmtRequires 5 years of restaurant experience, 3 years of sous chef leadership experience, ServSafe or Food Manager certification, high school diploma/GED, and restaurant management software proficiency.
restaurant management software
2d
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Junior Sous Chef
King of Prussia, Pennsylvania, United States
$25/hr OnsiteFull Time
5+ YOE3+ MgmtRequires 5 years of restaurant experience, including 3 years as a Sous Chef, Food Manager certification, high school diploma or GED, restaurant software proficiency, and evening, weekend, and holiday availability.
restaurant management software
1d
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Chef
Huntingdon Valley, Pennsylvania, United States
OnsiteFull Time
2+ YOECurrent state-required food handling license. Two years commercial cooking, kitchen supervision, or formal culinary training is preferred; an associate culinary degree or five years culinary experience is also accepted.
401(k)
1mo
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
Princeton or Morris Plains
OnsiteFull Time
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe and waste management; team mentoring; attention to detail.
2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Sous Chef with leadership responsibilities, oversees kitchen staff, ensures food quality and consistency, maintains sanitation standards and cost controls.
Food safety standards, Restaurant kitchen equipment, Kitchen management systems
3w
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SOUS CHEF - TITUSVILLE, NJ
Titusville, New Jersey, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen operations, assist Executive Chef with menu planning, cost control, catering, and supervise hourly associates; ServSafe and culinary or A.S. experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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District Chef Needed for School Food Service
Bridgewater, New Jersey, United States
$25/hr OnsiteFull Time
Culinary experience required, ServSafe certification required, catering and satellite-prep experience, willing to travel within the school district, chef testing given.