29 chef jobs at 13 companies in New Iberia, LA
4w
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Kitchen Chef
Baton Rouge, Louisiana, United States
$11-$18/hr OnsitePart Time
0.5+ YOE6 months restaurant chef experience, basic knife skills, open availability, able to multitask in fast-paced kitchen, dependable and consistent.
1w
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SOUS CHEF (FULL TIME)
Baton Rouge, Louisiana, United States
$18-$20/hr OnsiteFull Time
Prior sous chef and food service experience required; must prepare food, supervise associates, follow food safety procedures, monitor inventory, and resolve customer complaints.
3w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs and pass background check.
3w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
4w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
1mo
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Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
6d
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
1w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of kitchen supervisory or management experience, flexible scheduling, U.S. work authorization, and age 21+. Fine dining experience and basic computer proficiency preferred.
computer
1d
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EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
5+ YOERequires a culinary degree, at least 5 years of progressive hotel or related experience, prior supervisory responsibility, and knowledge of food preparation, sanitation, health regulations, and liquor laws.
2d
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Sous Chef Mid City
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOEThree years of high-volume production cooking experience required; five years commercial or institutional cooking preferred. Culinary associate or bachelor's degree and CWC or ServSafe certification preferred.
6d
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Sous Chef - Raising Cane's River Center
Baton Rouge, Louisiana, United States
OnsiteFull Time
ServSafe certification and ability to obtain a City/Parish Responsible Server Bar Card required. Requires English proficiency, kitchen leadership, inventory management, food production, and ability to lift 30 lbs.
2mo
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Cloud Architect/Engineer - Senior
Lafayette, Louisiana, United States
$91k-$223k/yr HybridFull Time
5+ YOEBachelor's degree or 5+ years experience; ability to attain High Risk Tier 4 Public Trust; strong cloud (AWS, Azure, Google Cloud, Oracle Cloud) knowledge; scripting (Python, Shell) and automation (Terraform, Ansible, Chef); security and problem-solving skills.
AWS, Azure, Google Cloud, Oracle Cloud, Python, Shell, Terraform, Ansible, Chef
1mo
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DISHWASHER- LSU Greek House Chefs
Baton Rouge, Louisiana, United States
$16-$18/hr OnsitePart Time
Maintain cleanliness and sanitation of dishware and kitchen areas using machine and manual methods; follow safety and chemical dilution procedures; lift and carry up to 50+ lbs; work standing in fast-paced kitchen.
1mo
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DISHWASHER- LSU Greek House Chefs
Baton Rouge, Louisiana, United States
$16-$18/hr OnsiteFull Time
Maintaining kitchen cleanliness and sanitation, washing and sorting dishes, following chemical dilution and safety procedures, and assisting with basic food prep.