5+ YOECulinary education or chef designation; 5+ years in hospitality/food service; large-volume operations; HACCP/food safety; U.S. work authorization; strong cost control and menu costing knowledge.
Microsoft Excel, Microsoft Word, Outlook, food service systems
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOESupport Head Chef, supervise staff, ensure food safety and sanitation, perform bulk food prep, lift up to 50 lbs, pass background check; 2+ years food service experience preferred.
The Learning Experience: Provides early childhood education and childcare services.
High school diploma/GED, 18+, experience in a licensed childcare or commercial kitchen, valid food handler permit as required by state, ability to lift 40 lbs, follow nutrition guidelines and safety procedures.
SOUS CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$20-$25/hrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOESupports Executive Chef, leads kitchen in chef's absence, enforces food safety and FIFO, supervises junior staff, must stand long periods and lift up to 50 lbs.
Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery - Boning knives; Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
SOUS CHEF 2- University of Oklahoma Greek House Chefs
Norman, Oklahoma, United States
$20-$25/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssist Executive Chef, supervise kitchen in chef's absence, ensure food quality, cleanliness, FIFO rotation, maintain ServSafe and food handler credentials, ability to lift up to 50 lbs.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
Traditions Hospitality Group: Manages dining and hospitality operations for casino entertainment venues.
5+ YOECulinary degree required, 5+ years professional culinary experience preferred, valid driver’s license and reliable transportation, ability to work independently, strong organization, food safety and discretion.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
5+ YOE2+ Mgmt5-7 years in food service; strong interpersonal and leadership; 2-year culinary program in food production management; 2+ years as kitchen manager/supervisor in casino or high-volume restaurant; cost control and HACCP knowledge.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE5+ years in a similar role; menu design, staff training and leadership; inventory management; high standards for safety, sanitation, and creativity; able to work on-call, shifts, weekends and holidays.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience; ability to hire/train staff, manage inventory and food costs, ensure food quality and safety, perform physical kitchen work, and hold a valid driver’s license for occasional local duties.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
3+ YOERequires culinary education or equivalent training, 3+ years high-volume cooking experience, strong leadership and organizational skills, ability to supervise and train kitchen staff, cost control and food quality oversight, and proficiency in English.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOEMust be 21+, 1+ years kitchen experience, valid Food Manager Certification, able to lift 50 lbs, stand for hours, operate POS/computer, and deliver cooking classes with strong communication and problem-solving skills.
POS system, merchandise scanners, Google Reviews, computer
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years experience as an Executive Chef, food safety manager permit required, associate degree in hospitality management preferred, ability to compute recipes/costing, skills for specialized diets, supervisory and communication skills, valid driver's license or willingness to obtain one.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent; minimum 2 years sales and/or chef/restaurant management experience; valid driver’s license and auto insurance; proficiency in Microsoft Excel/Word/Outlook; Salesforce a plus; must pass employment testing and reside or relocate near territory.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
Software Engineer / Principal Software Engineer (AHT)
Oklahoma City, Oklahoma, United States
$75k-$113k/yrOnsiteFull Time
Northrop GrummanNYSE: NOC: Designs and manufactures advanced aerospace and defense systems.
2+ YOEBachelor's in STEM with 2+ years (or Master's with fewer), DoD Secret clearance, ability to obtain Top-Secret/SAP, proficiency in C#/Java, Agile and CI/CD (Bamboo/Jenkins), scripting (yaml, Python, PowerShell), and test procedure development.