38 chef jobs at 15 companies in Northport, AL
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Operational Support Chef
Tuscaloosa, Alabama, United States
FieldFull Time
Experienced culinary leader for high-volume, stadium/event operations with food safety knowledge (HACCP), ability to lead teams, train staff, and travel extensively.
1mo
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Sous Chef
Vance, Alabama, United States
OnsiteFull Time
2+ YOECulinary leadership with 2+ years in a culinary lead role; ability to work in high-volume catering, maintain sanitation, and build client relationships.
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related experience. Supervisory, menu planning, inventory, ordering, sanitation, scheduling, and food preparation skills required.
PayActiv
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related work experience required. Supervises kitchen staff and manages food preparation, menus, inventory, ordering, sanitation, safety, and scheduling.
PayActiv
1w
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Head Chef
Tuscaloosa or Alabama
$23-$26/hr OnsiteFull Time
3+ YOERequires 3+ years in professional high-volume food production or catering, sanitation certification, kitchen management skills, cooking expertise, and ability to lift 50 pounds and stand for 8+ hours.
email, text messaging
4w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
2w
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Sushi Chef
Jasper, Alabama, United States
OnsitePart Time
Must be at least 18, able to perform physical, mental, and visual demands, follow verbal and written instructions, complete repetitive tasks, interact with customers, and work scheduled onsite shifts.
Direct Deposit
1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
1mo
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Executive Chef - University of Alabama Catering
Tuscaloosa, Alabama, United States
OnsiteFull Time
2+ YOE2+ years related experience, 2-3 years post-high school education or equivalent, culinary degree preferred, management and communication skills required.
6d
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Pizza Chef(05375) - 1535 Forestdale Blvd
Birmingham, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, able to follow recipes and food-safety procedures, work efficiently under pressure, communicate effectively, and pass a background check.
2mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary staff and operations, controlling food and labor costs, ensuring food safety and sanitation, developing menus, scheduling, and supporting events; professional presentation and availability for evenings and weekends required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary operations and staff; strong cost control, menu development, food safety compliance, hospitality scheduling, and proficiency with MS Word/Excel/Outlook. 5-7 years kitchen management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience in high-volume hospitality, food cost/labor control, staff development, food safety certification, and proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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SOUS CHEF 2- University of Alabama Greek House Chefs
Tuscaloosa, Alabama, United States
$21-$24/hr OnsiteFull Time
2+ YOERequires 2 years of relevant experience, English communication, food safety knowledge, physical stamina, and ability to manage kitchen operations, staff, inventory, and food quality.
compliance software, inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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SOUS CHEF 2- University of Alabama Greek House Chefs
Tuscaloosa, Alabama, United States
$21-$24/hr OnsiteFull Time
2+ YOETwo years of relevant experience, English communication skills, food safety certification, kitchen leadership ability, physical stamina, and ability to work efficiently under pressure.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
1mo
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Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Birmingham, Alabama, United States
OnsiteFull Time
Ability to prepare sushi, follow recipes and food-safety standards, strong communication, flexible availability including evenings/weekends, minimum four workable days including a weekend day; prior sushi experience preferred but not required.
3w
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Full Time Sous Chef $50,000-$60,000 annual salary
Tuscaloosa, Alabama, United States
$50k-$60k/yr OnsiteFull Time
2+ YOE2+ years food production or restaurant experience, ability to prepare menu items, follow recipes, meet sanitation standards, and lift up to 40 lbs.
1w
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IT CONSULTANT SR
Memphis or Atlanta or Raleigh or Charlotte or Birmingham or Atlanta
HybridFull Time
8+ YOEBachelor's degree in Computer Science, MIS, or related field or equivalent experience; 8+ years supporting high-availability Unix/Linux production platforms, with advanced troubleshooting, automation, CI/CD, databases, and observability expertise.
RHEL, Jenkins, GitLab CI/CD, Bash, Python, Ansible, Puppet, Chef, Git, SQL, Oracle, PostgreSQL, SQL Server, IBM MQ, Kafka, RabbitMQ, Splunk, ELK, Prometheus, Grafana, AppDynamics, Dynatrace, Docker, Kubernetes, OpenShift