27 chef jobs at 18 companies in Oneida, NY
2mo
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Sous Chef
Cortland, New York, United States
OnsiteFull Time
Experience as a Sous Chef in fine dining and banquets; strong leadership, communication, and organizational skills; able to work in a high-volume kitchen; knowledge of food safety and sanitation.
3d
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Sous Chef
Little Falls, New York, United States
$23/hr OnsiteFull Time
High school diploma or GED preferred; one year of sous chef experience preferred. Requires knowledge of kitchen operations, flexibility, and availability for evenings, weekends, and events.
3w
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Chef
Oriskany, New York, United States
$19-$20/hr OnsitePart Time
Culinary skills, food handling and sanitation, teamwork, ability to work under pressure, flexible to evenings/weekends, inventory monitoring, catering support.
4w
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Sous Chef / Kitchen Manager
Fayetteville, New York, United States
$69k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume restaurants, strong culinary skills, leadership, food safety knowledge, inventory and cost management, and creativity.
2mo
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Division Executive Chef (Education)
Syracuse or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume operations, multi-unit leadership, food-cost and labor management, strong communication and organizational skills, valid driver’s license, willingness to travel extensively.
2w
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SOUS CHEF (FULL AND PART TIME)
Hamilton, New York, United States
$23-$25/hr OnsiteFull Time, Part Time
Previous sous chef and supervisory experience required; prior culinary experience preferred; responsible for cooking, supervising staff, food safety, inventory control.
2d
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Sous Chef
Jamesville, New York, United States
$23-$25/hr OnsiteFull Time
2+ YOEHigh school diploma and 2–4 years of food service experience required. Requires food service expertise, sanitation knowledge, communication, leadership, problem-solving, and MS Office proficiency; ServeSafe and supervisory experience preferred.
Microsoft Office
1mo
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Sous Chef
Fayetteville, New York, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years culinary experience with 1–2 years supervisory experience preferred; culinary degree preferred; knowledge of food prep, sanitation, inventory and cost control; Food Handler/ServSafe preferred.
2w
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Sous Chef
Clinton, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership and team management skills, ability to organize workloads and meet deadlines, familiarity with Microsoft software.
3w
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Executive Chef
Utica, New York, United States
$70k-$75k/yr OnsiteFull Time
Manage kitchen operations in healthcare settings; ServSafe or sanitation provided; 2–3 years managing food service in long-term care/hospital preferred; leadership, food cost and safety knowledge, basic computer skills.
Microsoft Outlook, Microsoft Office, OnCare, Meal Tracker
4w
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Chef Manager
Oswego, New York, United States
OnsiteFull Time
2+ YOE2-3 years related experience, 2-3 years post-high-school education or equivalent, culinary knowledge, people management experience, and oral/written communication skills.
3d
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Sous Chef
Fayetteville, New York, United States
$62k-$65k/yr OnsiteFull Time
Lead-cook or kitchen supervisor experience; culinary management training or associate in culinary arts preferred; inventory and ordering experience; diverse cuisine experience; ability to oversee daily operations and a large team.
4d
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Sous Chef
Fayetteville, New York, United States
$62k-$65k/yr OnsiteFull Time
Lead cook or kitchen supervisor experience required; availability mornings/afternoons/evenings including weekends; must be 18+; ability to supervise staff and ensure consistent, high-quality prepared foods.
1d
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Sous Chef
Cooperstown, New York, United States
$65k/yr OnsiteFull Time
Strong culinary skills, food safety knowledge, inventory and waste control experience, ability to multitask in a high-volume kitchen, and availability for early mornings, evenings, weekends, and holidays.
1d
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Baldwinsville Program Chef
Baldwinsville or Syracuse
$88k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of professional cooking experience, 2+ years supervising kitchens, ServSafe Manager certification or course completion, leadership and teaching skills, computer literacy, and ability to lift 50 pounds.
Microsoft programs, Google programs, Zoom
1w
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Sorority Head Chef - Syracuse University (Alpha Chapter)
Syracuse, New York, United States
$28-$30/hr OnsiteFull Time
Manage sorority house food program; create menus, supervise kitchen staff, maintain inventory and kitchen cleanliness; ServSafe preferred; HS/GED required; culinary degree preferred; 3–10 years culinary/management experience; valid driver’s license.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Banquet Cook
Syracuse, New York, United States
$18-$22/hr OnsiteFull Time
2+ YOEExperience as a cook/chef in banquet, catering or restaurant settings; ability to work in large-scale kitchens; SafeServ/food handling training.
2w
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Kitchen Line Cook
Syracuse, New York, United States
$19-$21/hr OnsiteFull Time, Part Time
Hospitality background, ability to work in fast-paced kitchen, follow chef instructions, punctuality, and teamwork; food safety and hygiene adherence.
2mo
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Employment Specialist II - Chef's Express
Utica, New York, United States
$20-$21/hr OnsitePart Time
1+ YOEValid NYS driver\u0002s license and working vehicle; bachelor's (1 yr), associate (2 yrs) or high school diploma (3 yrs) experience with people with disabilities; ability to work variable schedule including nights, weekends and holidays; strong communication and documentation skills.