2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2mo
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Chef de Cuisine
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced chef with leadership skills overseeing kitchen operations, food safety, and staff development.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
4d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven culinary skills, leadership and supervisory experience, knowledge of kitchen operations, ability to manage cost and quality, and general computer proficiency.
2w
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEManage kitchen operations, food preparation and presentation, butcher proteins, control inventory and ordering, train staff; culinary experience preferred.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
4d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Culinary leadership with kitchen operations knowledge, staff supervision, menu development, cost control, training and general computer proficiency; schedule flexibility preferred.
2w
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SOUS CHEF
Houston, Texas, United States
$48k-$53k/yr OnsiteFull Time
Experience in high-volume culinary operations, menu planning, cost control, supervision, catering execution, food safety (ServSafe preferred), and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2w
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards.
2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous/Executive Sous or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety and operational systems knowledge.
3d
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Sous Chef
Houston, Texas, United States
$60k-$75k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in full-service high-volume restaurants; strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and communication skills; culinary program graduate a plus.
3w
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Executive Pastry Chef
Bellaire, Texas, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years pastry production experience, 5+ years leadership managing large production teams, Texas Food Manager certification or ability to obtain, strong operational and cost-management skills.
2mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
1w
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Monarch Chef de Cuisine
Galveston, Texas, United States
OnsiteFull Time
Oversee daily kitchen operations, maintain food quality and safety, manage recipes/portion control/costs, and supervise and develop culinary staff.
2w
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Sous Chef/Kitchen Manager with Benefits
Seabrook, Texas, United States
$20-$25/hr OnsiteFull Time
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Microsoft Office
2mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
3w
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Culinary Assistant Project Manager
Katy, Texas, United States
$20/hr OnsiteTemporary
3+ YOE3+ years chef experience or 5+ years kitchen operations management; bachelor's or culinary degree preferred; valid driver license; culinary training/certification a plus; willing to travel up to 60 days and work flexible hours.
2mo
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Senior System Administrator
Houston, Texas, United States
OnsiteFull Time
Senior IT System Administrator responsible for design, optimization, and security of enterprise infrastructure, virtualization, storage, and cloud; leadership in SOC/IT operations and automation.
Ansible, Terraform, Puppet, Chef, PowerShell, Python, Zabbix, Prometheus, Grafana, Datadog, Docker, Kubernetes, OpenShift, VMware vSphere, vCenter, ESXi, NSX, SAN, NFS, FC, MPIO