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146 chef operator jobs at 77 companies in Texas

2w
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Chef
Marshall, Texas, United States
OnsiteFull Time
Wiley University
Wiley University: Historically black university providing liberal arts degree programs.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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1mo
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Sous Chef
Austin, Texas, United States
$45k-$49k/yr OnsiteFull Time
Caritas of Austin
Caritas of Austin: Providing tailored services to prevent and end homelessness.
1+ YOELead kitchen operations, assist Chef, supervise volunteers, ensure safety, manage inventory, and maintain sanitation.
Microsoft Word, Microsoft Excel, Outlook, Microsoft Teams, SharePoint
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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3mo
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Sous Chef | Kitchen Manager
San Antonio, Texas, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Experience as sous chef; lead kitchen operations; ensure quality and safety.
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6d
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Executive Chef
San Antonio, Texas, United States
$85k-$95k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE5+ years culinary management with 2+ years as an executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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4d
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Sous Chef
Tyler, Texas, United States
$17-$21/hr OnsitePart Time, Full Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in kitchen operations, prepare meals from standardized recipes, ensure quality/presentation/portion control, maintain sanitation; ServSafe required; 1–3 years culinary experience; supervisory and banquet experience preferred.
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2mo
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Chef de Cuisine
Houston, Texas, United States
OnsiteFull Time
Thind Management
Thind Management: Manages and operates branded hotel and restaurant properties.
3+ YOEExperienced chef with leadership skills overseeing kitchen operations, food safety, and staff development.
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2mo
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Sous Chef
Arlington, Texas, United States
$55k-$65k/yr OnsiteFull Time
Hurtado Barbecue
Hurtado Barbecue: Texas-style barbecue restaurant with a Tex-Mex culinary twist.
3+ YOE3+ Mgmt3–5 years leadership in high-volume kitchen; wood-fired, upscale Tex-Mex cooking; team leadership of 15+; Texas Food Manager Certification.
wood-fired grills, butchery, multi-station kitchen
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1mo
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
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Executive Chef, Globe Life Field
Arlington, Texas, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
5+ YOE2+ Mgmt2+ years as an executive chef in high-volume operations and 5+ years culinary experience; ServSafe and Food Safety Handler required; strong financial, leadership, and computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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1mo
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Chef III
Orla, Texas, United States
OnsiteFull Time
Target Hospitality
Target HospitalityNASDAQ: TH: Provides modular housing and hospitality services for remote workforces.
Manage kitchen operations, train and supervise staff, maintain ServSafe certification, manage inventory using FIFO, plan menus, run staff meetings, and complete employee reviews.
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3w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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1mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
Tokyo Gardens Company
Tokyo Gardens Company: Operates sushi bars in supermarkets, universities, and corporate offices.
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
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1mo
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Restaurant Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOEMinimum 5 years progressive chef experience in high-volume hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, cost and labor management, and team training.
USE Records, DailyPay
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3d
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Head Chef
Dallas, Texas, United States
$68k-$76k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ years operations/leadership experience, ability to manage kitchen operations, cost and labor control, training and hiring, stamina for long standing hours, authorized to work in the US, age 21+.
Point of Sale
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2mo
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Executive Chef
Corpus Christi, Texas, United States
OnsiteFull Time
Water Street Restaurants
Water Street Restaurants: Operates several seafood and casual dining restaurants and venues.
Leadership of kitchen operations, quality standards, inventory control, staff development, and guest satisfaction.
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1mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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