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17 chef operator jobs at 12 companies in Cape Coral, FL

1w
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Chef
Port Charlotte, Florida, United States
OnsiteFull Time, Part Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Maintain kitchen operations, enforce safe food handling, conduct inventory; college degree in hospitality preferred; current ServSafe required; experience in food service operations.
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1mo
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
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2w
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Executive Chef
Estero, Florida, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEManage kitchen operations including staffing, menu planning, ordering, inventory, sanitation, and budgeting; Associate's degree or 2–3 years' experience; food safety training; ability to lift up to 100 lbs.
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates hotels and restaurants in Minnesota and Florida.
3+ YOE3–5 years sous chef experience, proven leadership in multi-outlet/opening operations, menu development, inventory and cost control, strong communication and hospitality focus.
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates branded hotels and restaurants.
3+ YOE3–5 years progressive sous chef experience, experience opening and operating multiple outlets, team leadership, menu and banquet execution, inventory and cost control, food safety knowledge.
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
TPI Hospitality
TPI Hospitality: Develops and operates branded hotels and restaurants.
3+ YOE3–5 years progressive sous chef experience, experience opening/multi-outlet operations, team leadership, menu development, inventory and cost management, knowledge of food safety and special-diet accommodations.
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2mo
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Sous Chef
Naples, Florida, United States
$70k-$85k/yr OnsiteFull Time
Sails Restaurant
Sails Restaurant: Upscale fine dining restaurant serving Mediterranean-inspired seafood cuisine.
Maintain sanitation and safety, ensure quality, manage production schedules, inventory, train staff, supervise kitchen operations.
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2d
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manages culinary teams, kitchen operations, food quality and safety, staffing, inventory, profitability, training, and guest service; corporate training completion required.
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3w
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Executive Chef
Naples, Florida, United States
$80k-$90k/yr OnsiteFull Time
OTO Development
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Knowledge of restaurant and banquet operations, food safety/regulatory compliance, strong organizational/time-management, English communication, ability to work under pressure, and physical stamina for kitchen duties.
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3w
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Sous Chef I
Naples, Florida, United States
$32-$40/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary degree with 2 years experience. Must supervise kitchen operations, ensure food safety and quality.
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1w
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Sous Chef - Oakwood Grill
Naples, Florida, United States
OnsiteFull Time
Gate Golf Club
Gate Golf Club: Operating a public golf course and restaurant in Naples.
Hands-on culinary leader to oversee kitchen operations, supervise staff, maintain food quality/safety, support purchasing/inventory, and help establish procedures for pre-opening and ongoing service.
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1mo
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Executive Chef (Senior Living)
Bonita Springs, Florida, United States
$60k-$65k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages residential senior living communities.
Oversee culinary operations including menu planning, purchasing, inventory and budget management; supervise and train kitchen staff; ensure food safety and vendor relations; use Microsoft Word and Excel; strong communication and leadership.
Microsoft Windows, Microsoft Word, Microsoft Excel
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1mo
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Sous Chef - ETLK Grill
Immokalee, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
1+ YOEFormal culinary training or equivalent experience with 1+ years food production experience; ability to lift 50 lbs, stand for extended periods, perform basic numerical calculations, and supervise kitchen operations while maintaining sanitation and safety.
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Chef Instructor, Savory (Sur La Table)
Naples, Florida, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills; culinary arts degree preferred.
POS system, merchandise scanners
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Chef Instructor, Pastry (Sur La Table)
Naples, Florida, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, age 21+, strong communication and decision-making skills; culinary arts degree preferred or equivalent experience.
POS system, Google Reviews
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2mo
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Sous Chef (Naples, FL, US, 34105-3266)
Naples, Florida, United States
$80k-$82k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary experience, degree in culinary arts or related field, proficiency in food cost management and kitchen operations, strong leadership and communication, and Microsoft Office skills.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Sous Chef - The Gimme Concessions & The Pavilion Bar
Naples, Florida, United States
OnsiteFull Time
Gate Golf Club
Gate Golf Club: Operating a public golf course and restaurant in Naples.
Supervise kitchen operations, ensure food quality and safety, manage purchasing/inventory, train staff, and support pre-opening setup for multiple food outlets.
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