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139 chef operator jobs at 68 companies in Florida

1mo
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Chef Operator
Sunrise, Florida, United States
$85k-$90k/yr OnsiteFull Time
Naked Farmer
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
Google Drive, Slack, Toast, 7Shifts, Email
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2mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Tavistock Restaurant Collection
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
2+ YOE1+ MgmtOversee kitchen operations, train staff, manage stations, control costs, and maintain sanitation; support the Executive Chef.
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2mo
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Bourbon Steak Executive Chef
Aventura, Florida, United States
OnsiteFull Time
JW Marriott Miami Turnberry Resort & Spa
JW Marriott Miami Turnberry Resort & Spa: Luxury resort with golf courses, spa, and waterpark.
6+ YOE2+ Mgmt6+ years in luxury culinary production; 6+ years as Executive Chef in fine dining with leadership; strong culinary skills; hotel/hospitality experience; food safety certifications.
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2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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1mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
Watercrest Senior Living Group
Watercrest Senior Living Group: Operates luxury assisted living and memory care communities.
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
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2d
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Executive Chef
Naples, Florida, United States
$165k/yr OnsiteFull Time
FirstService Residential
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
10+ YOE5+ Mgmt10+ years progressive culinary leadership, 5+ years as Executive Chef/Executive Sous with full departmental responsibility, experience with multi-outlet and banquet operations, food safety certification, and strong financial/people leadership.
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1mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
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2mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Boys & Girls Clubs of Northeast Florida
Boys & Girls Clubs of Northeast Florida: Provides after-school and summer educational and developmental youth programs.
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
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1w
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Duffy's Sports Grill
Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
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2w
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Chef
Tampa, Florida, United States
$19-$20/hr OnsiteFull Time
Caffe Charle
Caffe Charle: Independent cafe providing food and coffee service at MacDill Air Force Base.
Experience in kitchen operations and menu creation with healthy options, able to pass military base background check, must submit resume and references.
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1w
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Sous Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
PGA TOUR
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
3+ YOECulinary degree or equivalent, high school diploma, ~3+ years culinary experience with supervisory experience preferred; knowledge of food preparation, sanitation, cost control, and banquet/catering operations.
ChefTec
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3w
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Barchetta Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtLead kitchen operations for an upscale Italian steakhouse restaurant; manage budgets, staffing, menu design, food cost control, quality, safety, and training. 5+ years culinary leadership and 2+ years in senior chef roles required; ServeSafe preferred.
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1mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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2w
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
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2w
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Traveling Chef
Pensacola or United States
$68k-$75k/yr FieldFull Time
QSL Management
QSL Management: Operates resort-style assisted living and memory care communities.
5+ YOE2+ Mgmt5+ years culinary leadership experience, 2+ years managing dining operations, ServSafe required, Certified Dietary Manager preferred, associate degree or equivalent experience, POS proficiency, frequent regional travel and weekend/holiday flexibility.
POS
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Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort
Fort Lauderdale, Florida, United States
$70k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Banquet chef with lead culinary operations, menu development, cost control, and team leadership experience.
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3d
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Sous Chef
Brandon, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experience leading kitchen teams, managing operations, food safety knowledge, ability to train staff, and understanding of financial aspects of restaurant operations.
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3d
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Banquets Chef
Palm Coast, Florida, United States
$70k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Overseeing banquet food production and event culinary operations at a resort property.
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2w
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EXECUTIVE CHEF (1548016)
Florida, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEOversee culinary operations, manage cost controls and inventory, plan and create menus; culinary degree preferred, 3–5 years culinary management experience, high-volume and catering experience.
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