2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
2w
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
2w
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Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
1w
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Head Chef
Berkeley, California, United States
OnsiteFull Time
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
2w
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SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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Chef De Partie - Food Services
San Francisco, California, United States
$26-$28/hr OnsiteFull Time
Lead kitchen operations as Chef de Partie; manage food preparation, safety, FIFO, budgeting; oversee staff and volunteers.
Microsoft Office, Internet applications
2w
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Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOEMinimum 2 years similar culinary experience, leadership and culinary operations knowledge, strong verbal/written communication, flexibility for 24-hour operation; post-secondary diploma/degree preferred.
1mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
2mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
1mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
2mo
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Sous Chef
Napa, California, United States
$29/hr OnsiteFull Time
Culinary leadership experience; manage kitchen operations, staff, and menus; strong leadership, communication, and cost control skills.
2mo
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Head Production Chef
Brisbane, California, United States
$110k-$137k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years in high-volume food production; 3+ years in kitchen leadership; HACCP/regulatory experience; strong budgeting and people leadership.
2mo
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Sous Chef
Mountain View, California, United States
$80k-$84k/yr OnsiteFull Time
6+ YOEOversee kitchen operations, sanitation, food safety, training, and staff discipline; manage all kitchen areas to ensure high-quality food and service.
6d
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Sous Chef
Berkeley, California, United States
$80k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining; knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong leadership and communication.
2w
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Sous Chef
Alameda, California, United States
$22-$25/hr OnsiteFull Time
0.5+ YOEHigh school diploma, ~6 months cook experience preferred, ability to operate kitchen equipment, knowledge of sanitation, ability to work with seniors, pass background and health screenings.
Microsoft Word, Microsoft Excel
3w
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Sous Chef
Santa Clara, California, United States
$80k-$85k/yr OnsiteFull Time
Oversee kitchen operations, assist with menu planning, manage inventory, train kitchen staff; proficiency in Italian cuisine, strong leadership, time management, and food safety focus.
1mo
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EXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADER
Palo Alto, California, United States
$115k-$120k/yr OnsiteFull Time
5+ YOEHands-on executive chef with 5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desired, strong food cost, sanitation, and high-volume operations expertise, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef
Stanford, California, United States
$80k-$90k/yr OnsiteFull Time
2+ YOEAccredited culinary education or equivalent experience, 2 years culinary management experience, ServSafe CA certification, knowledge of health/sanitation laws, ability to operate foodservice computer systems, strong communication and multitasking skills.
1mo
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Executive Chef
Sunnyvale, California, United States
$140k-$150k/yr OnsiteFull Time
Proven executive culinary leadership in hotels/resorts, menu development, food safety, cost and labor management, high-volume operations, strong communication, and flexibility for varied schedules. High school required; culinary degree preferred.
3w
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Restaurant Chef / Executive Kitchen Manager
Pleasant Hill, California, United States
$78k-$96k/yr OnsiteFull Time
Managing all culinary operations, ensuring food quality, controlling cost of goods and inventory, leading BOH teams, and operating advanced kitchen equipment and technology platforms.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink