7 chef operator jobs at 6 companies in Huntsville, TX
1mo
Save
Mark Applied
Hide
1mo
Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hrFieldPart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
Invited: Operates a network of private golf and country clubs.
2+ YOESupport kitchen operations, supervise and train kitchen staff, manage food production, maintain sanitation, control food and labor costs, and assist menu development.
Bluejack National: Private residential golf club and community.
5+ YOEMinimum 5 years pastry experience; high school diploma/GED required, associate degree in Baking and Pastry Arts preferred; valid Texas driver requirement; strong communication, leadership, organizational skills; ability to stand, lift up to 50 lbs, operate bakery equipment, and train staff.
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, age 21+, strong communication and decision-making skills; culinary arts degree preferred.