1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience (minimum 2 years as Executive Chef), strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
2mo
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Chef de Cuisine
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced chef with leadership skills overseeing kitchen operations, food safety, and staff development.
1mo
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
3w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
1w
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEManage kitchen operations, food preparation and presentation, butcher proteins, control inventory and ordering, train staff; culinary experience preferred.
3w
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
1mo
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Executive Chef
Houston, Texas, United States
$74k-$80k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable familiarity; team coaching and shift management skills.
OpenTable, POS
1w
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards.
1w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous/Executive Sous or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety and operational systems knowledge.
1w
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Executive Pastry Chef
Bellaire, Texas, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years pastry production experience, 5+ years leadership managing large production teams, Texas Food Manager certification or ability to obtain, strong operational and cost-management skills.
3d
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EXECUTIVE CHEF - Houston, TX (1553619)
Houston, Texas, United States
OnsiteFull Time
3+ YOEOversee culinary operations, manage cost controls, plan menus, purchase and manage inventory; culinary degree preferred and 3–5 years culinary management experience preferred.
2mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
1w
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Sous Chef/Kitchen Manager with Benefits
Seabrook, Texas, United States
$20-$25/hr OnsiteFull Time
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Microsoft Office
1w
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Seasonal Chef Instructor, Savory (Sur La Table)
The Woodlands, Texas, United States
OnsiteSeasonal, Part Time
1+ YOE1-2 years kitchen operations experience, valid Food Manager certification, culinary degree preferred, must be 21+, excellent communication and customer-facing instruction skills.
POS system, computer, keyboard, merchandise scanner, mouse
1mo
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Restaurant General Manager - DLEÑA
Houston, Texas, United States
OnsiteFull Time
Manage daily restaurant operations, hire/train staff, oversee budgets, collaborate with the Executive Chef on menu development, ensure health/safety compliance.
1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
2w
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Culinary Assistant Project Manager
Katy, Texas, United States
$20/hr OnsiteTemporary
3+ YOE3+ years chef experience or 5+ years kitchen operations management; bachelor's or culinary degree preferred; valid driver license; culinary training/certification a plus; willing to travel up to 60 days and work flexible hours.
2mo
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Senior System Administrator
Houston, Texas, United States
OnsiteFull Time
Senior IT System Administrator responsible for design, optimization, and security of enterprise infrastructure, virtualization, storage, and cloud; leadership in SOC/IT operations and automation.
Ansible, Terraform, Puppet, Chef, PowerShell, Python, Zabbix, Prometheus, Grafana, Datadog, Docker, Kubernetes, OpenShift, VMware vSphere, vCenter, ESXi, NSX, SAN, NFS, FC, MPIO