5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma or 2-year culinary/restaurant degree; 2–4 years culinary experience; supervisory and food safety knowledge; ability to manage kitchen operations and staff development.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Assist pastry sous chef in bake shop operations, prepare and decorate desserts and cakes, maintain equipment, follow recipes and portioning standards, possess food handling certification as required, and be flexible to work all shifts, weekends, and holidays.