68 chef operator jobs at 38 companies in Vienna, VA
2w
Save
Mark Applied
Hide
Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2w
Save
Mark Applied
Hide
Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1d
Save
Mark Applied
Hide
Executive Chef I
Springfield, Virginia, United States
$78k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years of Executive Chef experience, knowledge of à la carte and catering operations, food safety and cost controls, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1mo
Save
Mark Applied
Hide
Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
1mo
Save
Mark Applied
Hide
Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
4w
Save
Mark Applied
Hide
Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
1mo
Save
Mark Applied
Hide
Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
3w
Save
Mark Applied
Hide
Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
2d
Save
Mark Applied
Hide
Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
Washington, District of Columbia, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3-5 years banquet chef experience, experience leading unionized teams and high-volume production; hands-on culinary leadership and operational oversight.
2mo
Save
Mark Applied
Hide
Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
2mo
Save
Mark Applied
Hide
Sous Chef
Haymarket, Virginia, United States
OnsiteFull Time
Lead kitchen operations, supervise line cooks, ensure food quality, safety, and sanitation, assist menu development.
2mo
Save
Mark Applied
Hide
Banquet Chef
Washington, District of Columbia, United States
$58k-$68k/yr OnsiteFull Time
4+ YOE4-5 years culinary experience, kitchen supervision, leadership, time management, food safety, commissary operations, and banquet events experience.
3w
Save
Mark Applied
Hide
Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
15h
Save
Mark Applied
Hide
Sous Chef
McLean, Virginia, United States
$60k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary management in upscale/fine dining, knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong communication and leadership skills.
3w
Save
Mark Applied
Hide
Sous Chef
Arlington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Culinary expertise and management skills to oversee kitchen operations, ensure safety/sanitation compliance, manage prep/banquet execution, ordering/invoicing, coach staff, and maintain recipe execution.
EcoSure
1mo
Save
Mark Applied
Hide
Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
5+ YOEManage kitchen operations and staff, ensure food quality and sanitation, control labor and food costs, assist with menu creation; requires 5+ years related experience and culinary education desirable.
3mo
Save
Mark Applied
Hide
Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
1w
Save
Mark Applied
Hide
Executive Sous Chef
Alexandria, Virginia, United States
OnsiteFull Time
5+ YOEManage kitchen operations and staff, plan menus, control food and labor costs; requires 5-10 years culinary experience and advanced foodservice management knowledge, strong communication skills.
3w
Save
Mark Applied
Hide
Sous Chef (VA, Ashburn)
Ashburn, Virginia, United States
OnsiteFull Time
Leading kitchen operations, ensuring food safety and quality, managing cost control, scheduling, ordering, and developing kitchen staff; strong coaching and communication skills.
1mo
Save
Mark Applied
Hide
Sous Chef OEM/HM
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEResponsible for assisting culinary operations, leading and training kitchen staff, managing food costs, ensuring sanitation compliance, and using hotel systems such as MICROS and Microsoft Office. Education: BA or HS+experience options.
Microsoft Office, MICROS