2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
1w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
2w
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Executive Chef - Harrisburg
Harrisburg, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with culinary leadership, menu development, food safety, cost and labor management, hiring/training and high-volume kitchen operations.
1mo
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
2mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
1mo
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Sous Chef - Baltimore, MD
Baltimore, Maryland, United States
$60k-$65k/yr OnsiteFull Time
Assist Executive Chef with culinary operations including supervision, menu planning, cost control, catering, and program rollout. Preferred A.S. or equivalent experience, progressive kitchen management, high-volume operations, ServSafe desirable, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2mo
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Division Executive Chef (Education)
Harrisburg, Pennsylvania, United States
OnsiteFull Time
Executive Chef experience in high-volume operations; multi-unit or campus dining preferred; culinary education or certification preferred; leadership, cost and inventory management; strong communication; extensive travel; valid driver's license.
3w
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
2w
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Kitchen - Chef
Lancaster, Pennsylvania, United States
$21/hr OnsiteFull Time
Prepare and cook menu items, operate slicer and equipment, follow recipes, lift up to 50 lbs, available Monday–Sunday 7am–6pm, must be 18+.
2w
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Executive Chef (670843)
Baltimore, Maryland, United States
$35-$62/hr OnsiteFull Time
7+ YOEAssociate degree in culinary, 7+ years culinary experience, SERV Safe Manager required, develop therapeutic menus, collaborate with clinical staff, oversee kitchen operations and compliance.
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
2mo
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Banquet Chef
Washington, District of Columbia, United States
$58k-$68k/yr OnsiteFull Time
4+ YOE4-5 years culinary experience, kitchen supervision, leadership, time management, food safety, commissary operations, and banquet events experience.
2w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
2w
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Sous Chef
Arlington, Virginia, United States
$65k-$75k/yr OnsiteFull Time
Culinary expertise and management skills to oversee kitchen operations, ensure safety/sanitation compliance, manage prep/banquet execution, ordering/invoicing, coach staff, and maintain recipe execution.
EcoSure
1mo
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Sous Chef
Ashburn, Virginia, United States
$26-$28/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, controls inventory and costs, ensures sanitation, assists with menu development; ServeSafe or health/sanitation certification preferred.
ADP
1mo
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
5+ YOEManage kitchen operations and staff, ensure food quality and sanitation, control labor and food costs, assist with menu creation; requires 5+ years related experience and culinary education desirable.
1mo
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Chef Manager
Arlington, Virginia, United States
$59k-$76k/yr OnsiteFull Time
1+ YOE1+ MgmtLeadership in culinary operations, food safety compliance, menu planning, inventory and cost control; minimum 1 year management experience; ServSafe preferred; high school diploma or GED required.
2mo
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Production Sous Chef - Airline Catering (Baltimore, MD-Maryland, US, 21240)
Baltimore, Maryland, United States
$60k-$74k/yr OnsiteFull Time
3+ YOE2+ MgmtExperience as a sous chef in high-volume culinary operations; HACCP knowledge; leadership; menu planning; cost control.
Microsoft Office, Windows
1w
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Executive Sous Chef
Mechanicsburg, Pennsylvania, United States
$55k-$58k/yr OnsiteFull Time
Lead kitchen operations, ensure food safety and HACCP compliance, manage inventory and menu planning, supervise and train staff, and work flexible hours.