10 chef operator jobs at 8 companies in Wickenburg, AZ
3w
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Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
3+ YOE3+ years of head chef or kitchen manager experience, delicatessen management, high-volume operations, deli food prep and food safety knowledge, leadership and communication skills, Microsoft Office experience.
Microsoft Office
2w
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Sous Chef - Prescott Lakes
Prescott, Arizona, United States
$25-$28/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations and off-site catered events, maintain commissary, batch cooking, inventory input, food handlers certificate, able to lift 50 lbs and work weekends/holidays.
2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
3w
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Pastry Chef
Wickenburg, Arizona, United States
OnsiteFull Time
Leading and training pastry team, creating and preparing high-quality pastries, maintaining sanitation and food-safety standards, managing budgets and inventory, and supervising kitchen operations.
3mo
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Sous Chef
Goodyear, Arizona, United States
$58k-$65k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management experience; able to manage shifts, scheduling, budgeting; proficient with POS systems and reservation platforms; strong leadership and operational skills.
POS systems, OpenTable
3w
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Sous Chef
Morristown, Arizona, United States
OnsiteFull Time
1+ YOESupervise kitchen operations, train and motivate culinary staff, ensure food quality, safety, inventory control, and guest service; requires 1+ years kitchen management experience and current food handler card.
1mo
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Banquet Chef
Phoenix, Arizona, United States
$80k-$101k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary/hotel degree with 2 years experience; experience managing kitchen teams, menu planning, food safety, and banquet operations.
2w
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Executive Sous Chef - Hilton Phoenix Resort at the Peak
Phoenix, Arizona, United States
OnsiteFull Time
Supervising kitchen operations, managing food quality and costs, training staff, ensuring safety and sanitation, and performing physical kitchen tasks; strong communication and supervisory skills required.
3w
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SOUS-CHF AM
Wickenburg, Arizona, United States
OnsiteFull Time
Oversee kitchen operations, ensure food quality and sanitation, develop menus, supervise and train kitchen staff, manage food production and plating; evening shift experience preferred.
3w
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Kitchen Lead
Goodyear, Arizona, United States
OnsiteFull Time
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
Microsoft Office, Google Sheets