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58 chef operator jobs at 33 companies in Arizona

2w
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Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years of head chef or kitchen manager experience, delicatessen management, high-volume operations, deli food prep and food safety knowledge, leadership and communication skills, Microsoft Office experience.
Microsoft Office
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2d
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
HCW
HCW: Develops and manages hotels, resorts, and commercial real estate.
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
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4w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
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5d
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
Thomas Cuisine
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
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1mo
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Restaurant Chef
Flagstaff, Arizona, United States
OnsiteFull Time
Navajo Nation Gaming Enterprise
Navajo Nation Gaming Enterprise: Operator of casino resorts and hospitality properties.
Experience planning and managing kitchen operations, menu development, recipe specification, and supervising production and pastry staff.
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Sous Chef - Prescott Lakes
Prescott, Arizona, United States
$25-$28/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEAssist executive chef, manage kitchen operations and off-site catered events, maintain commissary, batch cooking, inventory input, food handlers certificate, able to lift 50 lbs and work weekends/holidays.
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2mo
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Sous Chef
Tucson, Arizona, United States
$60k-$68k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management; oversee shifts, operations, and guest experience.
POS systems, OpenTable
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3w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Requires Food Handler card, knowledge of safe food storage and sanitation, ability to operate kitchen equipment, basic math for portions, and basic English communication.
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Pastry Chef
Wickenburg, Arizona, United States
OnsiteFull Time
Rancho de los Caballeros
Rancho de los Caballeros: Luxury guest ranch and resort in Wickenburg, Arizona.
Leading and training pastry team, creating and preparing high-quality pastries, maintaining sanitation and food-safety standards, managing budgets and inventory, and supervising kitchen operations.
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
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2w
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Banquet Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Manage banquet kitchen operations, supervise and train banquet cooks, ensure food safety and quality, maintain inventories and staffing; ServSafe Management required; culinary training preferred.
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent; salaried management experience in a high-volume, full-service restaurant preferred, with culinary excellence, guest service, team leadership, and restaurant operations knowledge.
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4w
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Sous Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
1+ YOESupervise daily culinary operations, manage and train kitchen staff, ensure food safety and quality, schedule and control labor/costs, fabricate meat/fish, and lift up to 100 lbs.
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3w
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
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1mo
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Executive Chef
Tucson, Arizona, United States
OnsiteFull Time
Canyon Ranch
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
6+ YOE6+ MgmtProven 6+ years as an executive or senior culinary leader, culinary mentoring, food safety knowledge, financial acumen in labor and food cost, and ability to develop menus and manage kitchen operations.
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2mo
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Sous Chef
Sedona, Arizona, United States
OnsiteFull Time
Tanzerra Resorts
Tanzerra Resorts: Manages a collection of independent luxury resorts and spas.
3+ MgmtCulinary degree or equivalent experience; preferred 3+ years supervisory experience in hotel/resort culinary operations; computer skills and current food handler certification required; strong communication and organizational skills.
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2w
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Sous Chef
Morristown, Arizona, United States
OnsiteFull Time
Castle Hot Springs
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
1+ YOESupervise kitchen operations, train and motivate culinary staff, ensure food quality, safety, inventory control, and guest service; requires 1+ years kitchen management experience and current food handler card.
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: A resort and spa property providing lodging, dining, and event services with an emphasis on guest experience.
Current Food Handler Card, knowledge of sanitation and safe food handling, ability to operate kitchen equipment, lift/move up to 100 lbs, follow banquet event orders and recipes, basic English comprehension.
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1mo
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Banquet Chef
Phoenix, Arizona, United States
$80k-$101k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary/hotel degree with 2 years experience; experience managing kitchen teams, menu planning, food safety, and banquet operations.
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Head Chef
Queen Creek, Arizona, United States
$68k-$76k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ MgmtRequires age 21+, U.S. work authorization, 3+ years of operations and leadership experience, basic math, POS proficiency, communication skills, and ability to stand up to 10 hours and work 50–55 hours weekly.
Point of Sale system
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