99 chef jobs at 35 companies in Orange Park, FL
2mo
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Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1mo
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
2d
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Head Chef
Fernandina Beach, Florida, United States
OnsiteFull Time
3+ YOEPreferred: 3+ years as a full-service casual dining head chef in a fast-paced, high-volume environment; requires leadership, coaching, budgeting, cost control, organization, reliability, and flexible scheduling.
3w
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
1mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
2mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
1mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
2w
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Cafe Chef
St. Augustine, Florida, United States
OnsiteFull Time
Certified Food Manager required; strong cuisine knowledge, food cost and inventory control, communication skills, ability to stand long periods and lift 20-30 lbs.
2w
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with 2 years management in upscale hotel/restaurant, working knowledge of sauces, banquet production, sanitation, ability to lift 50 lbs, high school diploma, Certified Professional Food Manager.
4w
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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
1w
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Sous Chef - Island Oaks RV Resort
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years in a sous-chef or leadership role; ServSafe and SafeStaff certifications; strong leadership, food cost control, event and banquet experience.
2w
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Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, ≥3 years culinary experience, supervisory experience preferred, thorough culinary knowledge, ability to lift up to 40 lbs, and comply with safety/health regulations.
ChefTec
3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
2w
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Cafe Chef
St. Augustine, Florida, United States
OnsiteFull Time
Certified Food Manager required; strong knowledge of cuisines, food cost control, inventory management, communication, ability to stand for long periods and lift 20–30 lbs.
3mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
2w
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with 2+ years management in upscale hotel/restaurant; knowledge of sauces, soups, banquet production, sanitation; HS diploma; Certified Professional Food Manager; able to lift 50 lbs.
2w
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Sous Chef
Palm Valley, Florida, United States
$50k-$60k/yr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience, food safety certification, ability to lift up to 50 lbs, strong time management and communication, knowledge of food handling and kitchen equipment.
1w
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Sous Chef
Fleming Island, Florida, United States
OnsiteFull Time
0+ YOE1+ MgmtHigh school diploma, less than one year of cooking experience, and 1–2 years of supervisory experience. Requires Manager Level ServSafe certification or ability to obtain it within one year.
HACCP
1mo
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Sous Chef
St. Augustine, Florida, United States
OnsiteFull Time
Manage kitchen and banquet food production, ensure food safety/HACCP and ServSafe compliance, control food/labor costs, supervise culinary staff, and maintain sanitation and inventory.
Alto-Shaam