84 chef jobs at 42 companies in Palm Springs, CA
1mo
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
3w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
6d
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Sous Chef
Rancho Mirage, California, United States
$64k-$75k/yr OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant; culinary, wine, service, team development, and execution expertise required.
6d
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Sous Chef
Rancho Mirage, California, United States
$64k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
3w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
1w
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Executive Chef
Palm Desert, California, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and strong knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
1mo
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
5d
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Head Chef/Kitchen Manager
Banning, California, United States
$26-$28/hr OnsiteFull Time
Associate degree in culinary arts, Food Handler Card, ServSafe, CPR/BLS, and valid California driver's license required; two years of chef experience preferred. Requires leadership and food-service knowledge.
1w
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Executive Sous Chef
La Quinta, California, United States
$110k-$135k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, prior sous chef experience, food safety knowledge, team leadership, cost and inventory management, flexible scheduling, English proficiency, and ability to lift over 50 pounds.
Scheduling software
2mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
3d
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POM Restaurant CHEF
Indio, California, United States
OnsiteFull Time
2+ YOERequires age 21+, high school diploma or GED, 2–5 years of culinary management or high-volume restaurant experience, supervisory kitchen experience, advanced cooking and inventory skills, and ability to lift 50 lbs.
1w
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RV Resort Chef
Indio, California, United States
OnsitePart Time, Seasonal
High school diploma required; commercial food service experience preferred. Requires menu planning, food safety, inventory management, organization, communication, and ability to lift 50 pounds.
1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
3mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteAll Commitments Available
1+ YOE1-3 years of kitchen supervisory experience; ServSafe certification; high-volume venue experience; catering/event experience preferred.
ServSafe, Kitchen equipment
1mo
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Sous Chef
Palm Springs, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, bachelor's preferred, food safety certification preferred, ability to manage food quality, costs, labor, hiring and coaching, and maintain kitchen sanitation.
3w
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Sous Chef
Indian Wells, California, United States
$70k-$80k/yr OnsiteFull Time
3+ years culinary experience in hotel/resort or high-volume environment preferred; prior supervisory experience preferred; knowledge of food safety, cost control, scheduling, and guest service.
JOLT, Craftable, Foodager
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet environments, menu development, food cost control, staff hiring/training, sanitation compliance, and ability to work long hours and lift up to 50 lbs.
18h
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BANQUET CHEF
Temecula, California, United States
$75k-$80k/yr OnsiteFull Time
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
3+ YOERequires 3–6+ years of high-volume culinary experience, banquet execution, team leadership, cooking techniques, BEO and production-sheet skills, English fluency, and a Riverside County food handler’s card or ability to obtain one.