Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Paradise Valley • 50 milesRemote · Hybrid · Onsite · Field · All Environments
171 chef jobs at 83 companies in Paradise Valley, AZ
2mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
1w
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Teppan Chef
Scottsdale, Arizona, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
3mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
3w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
1w
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Chef Instructor
Phoenix, Arizona, United States
$200-$350/day OnsitePart Time, Contract
Prior culinary instructor or professional chef experience; food safety and sanitation knowledge; strong communication; passion for teaching; and comfort in fast-paced environments.
1mo
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
1w
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Sous Chef
Carefree, Arizona, United States
OnsiteFull Time
1+ YOERequires one to two years of Sous Chef experience, willingness to work all shifts including weekends and holidays, prolonged standing, and knowledge or passion for health and wellness.
knives, stoves, grills, broilers, ovens
2d
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Executive Chef
Phoenix, Arizona, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires an associate degree or equivalent experience, 5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and food safety knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Power Point, Microsoft Outlook, Internet, E-mail
1w
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Executive Chef
Goodyear, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an executive chef with supervisory experience, food handler and ServSafe credentials, inventory and budget control, menu development, staff training, and kitchen health-code knowledge.
1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
1w
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EXECUTIVE CHEF
Phoenix, Arizona, United States
OnsiteFull Time
1+ YOERequires extensive culinary skills, one year as a chef or kitchen supervisor, food safety knowledge, staff management, financial controls, and proficiency with Microsoft Word, Excel, Outlook, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1w
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Sous Chef
Gilbert, Arizona, United States
$70k-$78k/yr OnsiteFull Time
Requires 2+ years in management, 1+ year as a sous chef in fine dining, food safety certification, culinary expertise, leadership, inventory and cost control skills, and ability to work flexible hours.
Aloha, HotSchedules, Paylocity, Restaurant365, Plate IQ
4d
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Executive Chef
Phoenix, Arizona, United States
$90k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5+ years as an Executive Chef in a high-volume full-service restaurant, leadership and staff development experience, food costing and inventory expertise, menu development, and food safety knowledge.
1w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
1w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
1w
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
3w
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Property Executive Chef- The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
8+ YOE5+ MgmtACF Executive Chef or culinary degree, 8+ years executive chef experience in hotels/resorts, menu development and costing, multi-outlet food production management, strong leadership and training skills.
1mo
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
4w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
1mo
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.