121 chef jobs at 54 companies in Patterson, CA
2w
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Teppan Chef
Cupertino, California, United States
$19-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of chef training, and prior chef or cook experience highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
2d
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
3w
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Sous Chef
Los Gatos, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, ability to manage labor and food costs, inventory controls, strong culinary skills, supervisory experience, Microsoft Excel and Foodager familiarity.
Microsoft Excel, Foodager
6h
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Sous Chef
San Jose, California, United States
$29-$33/hr OnsiteFull Time, Part Time
2+ YOERequires two years of sous chef experience, current food services sanitation certificate, organizational and problem-solving skills, and weekend, evening, and flexible-hours availability. Culinary associate degree and supervisory experience preferred.
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
1mo
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On-Call Event Chef (CA, Alviso)
Alviso, California, United States
$30/hr FieldPart Time, Temporary
Experienced Event Chef with catering/event experience, ability to stand long periods, lift/push materials, supervise back-of-house staff, and ensure food quality, presentation, and safety.
2mo
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Sous Chef
Campbell, California, United States
$28-$33/hr OnsiteFull Time
5+ YOEMinimum 5 years quality food preparation experience, scratch cooking in high-volume/fine dining, supervise dining staff, maintain temperature/production records, proficiency with Microsoft Outlook/Word, culinary training preferred, able to lift up to 50 lbs.
Microsoft Outlook, Microsoft Word
1mo
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
3w
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Executive Chef
Milpitas, California, United States
$100k-$115k/yr OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, advanced culinary knowledge, strong communication and multitasking skills.
2mo
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Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
4d
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Chef Manager
San Jose, California, United States
$85k-$95k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, Serve Safe and Allergen certificates, food purchasing and safety expertise, management skills, valid driver's license, excellent driving record, and FAA on-ramp clearance.
Shipday, HACCP, D365, Microsoft Excel
4d
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Chef Manager
San Jose, California, United States
$85k-$95k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, current Serve Safe Food Handling and Allergen certificates, valid driver's license, excellent communication, food safety and purchasing expertise, and managerial experience.
D365, Shipday, email, internet, HACCP
1mo
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Sous Chef
San Jose, California, United States
OnsiteFull Time
Experience in commercial kitchen, food safety certification within 30 days, ability to lift up to 50 lbs, enforce sanitation and safety, pass background check.
2w
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Sous Chef
San Jose, California, United States
$75k-$85k/yr OnsiteFull Time
2+ MgmtRequires 2+ years of full-service restaurant management experience, Italian-American cuisine and classic cooking knowledge, food safety expertise, and the ability to lead and develop kitchen teams.
1w
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Sous Chef
San Jose, California, United States
$80k-$100k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires an associate degree, technical training, or related experience; 1–3 years of supervisory experience; food preparation, basic math, bookkeeping, communication, and basic English skills.
HACCP
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook