21 chef jobs at 10 companies in Payette, ID
1w
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Sous Chef
Meridian, Idaho, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
1w
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Sous Chef
Meridian, Idaho, United States
OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
2mo
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Chef
Boise, Idaho, United States
OnsiteFull Time
Experienced team leader for high-volume, full-service kitchens; able to oversee multiple kitchens, manage inventory and quality control, train staff, prep high-end meat and seafood, and work varied shifts including weekends and holidays.
1w
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Executive Chef
Boise, Idaho, United States
OnsiteFull Time
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC
1w
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Sous Chef
Meridian, Idaho, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory systems experience, and ability to work extended, closing, weekend, and holiday shifts.
POSitouch, Crunchtime
5d
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Sous Chef
Boise or Meridian
$55k-$65k/yr OnsiteFull Time
5+ YOE1+ MgmtRequires 5 years of related culinary experience, including 1 year at a supervisory or lead level; food service operations experience, supervisory and coaching skills, and MS Office proficiency. ServSafe or health certification and culinary associate degree preferred.
Microsoft Office, Microsoft Excel
3w
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Tavolata - Sous Chef
Boise, Idaho, United States
$55k-$60k/yr OnsiteFull Time
Lead kitchen operations, menu development, staff mentoring, maintain food safety and sanitation, manage ordering/inventory, learn POS and kitchen computer functions; culinary degree strongly preferred; background check required.
POS
1w
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Kitchen Manager
Meridian, Idaho, United States
$55k-$60k/yr OnsiteFull Time
3+ YOERequires high school diploma/GED, food safety manager certification, and at least 3 years as an executive chef, kitchen manager, or executive sous chef; culinary degree and Spanish are preferred.
2mo
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Cook
Boise, Idaho, United States
$19/hr OnsitePart Time
Experience in professional kitchen cooking and food preparation, knowledge of food safety and sanitation, English proficiency, physical stamina and manual dexterity, ability to follow chef directions and work as part of a team.
1mo
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Sr. Enterprise Network Support Engineer , eero CX Eng
San Francisco or Seattle or Boise
$121k-$188k/yr OnsiteFull Time
5+ YOEBachelor's degree or equivalent; 5+ years engineering experience with at least 3 years focused on enterprise networking; strong knowledge of VLANs, routing, switching, 802.1X, RADIUS, captive portals; scripting/programming and technical documentation skills; ability to travel <35%.
AWS CloudWatch, Datadog, New Relic, Splunk, Batch, VB, PowerShell, Java, C#, Chef, Perl, Ruby, PHP
3mo
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Lead Infrastructure Engineer III
Boise or United States
$130k-$140k/yr RemoteFull Time
8+ YOEExtensive cloud infrastructure experience with Kubernetes, Terraform, IaC, automation, monitoring, security, and leadership.
Kubernetes, AKS, EKS, Terraform, Chef, Packer, Puppet, New Relic, Azure, AWS, GitLab, GitHub Actions, PowerShell, Python, YAML, Kafka, .NET, Node.js, Linux, IAM, REST, GraphQL