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25 chef jobs at 13 companies in Plaquemine, LA

1w
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SOUS CHEF (FULL TIME)
Baton Rouge, Louisiana, United States
$18-$20/hr OnsiteFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
Prior sous chef and food service experience required; must prepare food, supervise associates, follow food safety procedures, monitor inventory, and resolve customer complaints.
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2d
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Kitchen Chef Baton Rouge
Baton Rouge, Louisiana, United States
$10-$18/hr OnsiteFull Time
Rock-n-Sake
Rock-n-Sake: Louisiana-based private sushi restaurant and sake bar serving diners in Baton Rouge, Lafayette, and Metairie.
0.5+ YOERequires basic knife skills, ability to learn and adapt quickly, six months of chef experience in a full-service restaurant, multitasking ability, and willingness to wash dishes when needed.
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3w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Contract food service provider for fraternities, schools, and universities.
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs and pass background check.
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Sullivan's Steakhouse
Sullivan's Steakhouse: Private American steakhouse chain serving hand-cut steaks, fresh seafood, signature cocktails, and live jazz at U.S. locations.
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
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1mo
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Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Walk-On's Sports Bistreaux
Walk-On's Sports Bistreaux: Privately held U.S. casual-dining restaurant and sports-bar chain serving families and sports fans with Louisiana-inspired food.
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
L'Auberge Casino Resort
L'Auberge Casino Resort: A world-class casino resort in Lake Charles featuring gaming, dining, and luxury hotel accommodations.
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
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2w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
2+ YOERequires 2+ years of kitchen supervisory or management experience, flexible scheduling, U.S. work authorization, and age 21+. Fine dining experience and basic computer proficiency preferred.
computer
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
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3d
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EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
Expotel Hospitality
Expotel Hospitality: Private hotel management serving owners of branded, boutique, independent, and lifestyle hotels in the United States.
5+ YOERequires a culinary degree, at least 5 years of progressive hotel or related experience, prior supervisory responsibility, and knowledge of food preparation, sanitation, health regulations, and liquor laws.
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4d
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Sous Chef Mid City
Baton Rouge, Louisiana, United States
OnsiteFull Time
Baton Rouge General Medical Center
Baton Rouge General Medical Center: Community-owned nonprofit hospital system providing comprehensive healthcare, emergency care, specialty services, and medical education in greater Baton Rouge.
3+ YOEThree years of high-volume production cooking experience required; five years commercial or institutional cooking preferred. Culinary associate or bachelor's degree and CWC or ServSafe certification preferred.
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Sous Chef - Raising Cane's River Center
Baton Rouge, Louisiana, United States
OnsiteFull Time
ASM Global
ASM Global: Global venue management and live event services.
ServSafe certification and ability to obtain a City/Parish Responsible Server Bar Card required. Requires English proficiency, kitchen leadership, inventory management, food production, and ability to lift 30 lbs.
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2mo
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Cloud Architect/Engineer - Senior
Lafayette, Louisiana, United States
$91k-$223k/yr HybridFull Time
CGI Federal
CGI Federal: U.S. technology and professional services serving federal agencies with IT consulting and mission solutions.
5+ YOEBachelor's degree or 5+ years experience; ability to attain High Risk Tier 4 Public Trust; strong cloud (AWS, Azure, Google Cloud, Oracle Cloud) knowledge; scripting (Python, Shell) and automation (Terraform, Ansible, Chef); security and problem-solving skills.
AWS, Azure, Google Cloud, Oracle Cloud, Python, Shell, Terraform, Ansible, Chef
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Premier Catering & Events - Kitchen Team Member
Thibodaux, Louisiana, United States
OnsitePart Time, Full Time
Premier Catering & Events
Premier Catering & Events: Louisiana full-service caterer and event producer serving weddings, corporate events, facilities, and emergency-response clients.
Prior culinary or kitchen experience preferred; ability to work high-energy standing shifts, maintain cleanliness, follow food-safety policies, restock inventory, and support chefs/management.
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