Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef, prepare food, manage staff, enforce sanitation/food safety; 2+ years foodservice experience preferred; must obtain valid food safety handler/sanitation certification within 30 days and pass a background check.
SOUS CHEF 2- Oklahoma State University Greek House Chefs
Stillwater, Oklahoma, United States
$22-$24/hrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist Executive Chef with kitchen operations, lead staff in chef's absence, ensure food quality and sanitation, maintain inventory and FIFO rotation, obtain ServSafe and food handler credentials.
Compliance software, Inventory management software, Greek House Chefs App
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOERequires 3+ years in professional high-volume food production or catering, kitchen management experience, and manager-level sanitation certification. Must pass a background check and lift up to 50 pounds.
Primrose Retirement Communities: Operates senior living communities providing independent and assisted living.
3+ YOE3+ years food service experience; menu development, budgeting, high-volume/catering, staff hiring/training, Sanitation (ServSafe) certification or ability to obtain, strong leadership and organizational skills.
Forefront Healthcare: A healthcare culinary and support services provider delivering dining programs and operational support.
7+ YOE3+ MgmtRequires 7–10+ years of culinary leadership, 3–5+ years as a director, regional, or executive chef with P&L accountability, team leadership, budget management, and ServSafe certification.