28 chef jobs at 15 companies in Post Falls, ID
1mo
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Chef de Cuisine/Executive Chef
Coeur d'Alene, Idaho, United States
OnsiteFull Time
10+ YOECulinary degree or pedigree, 10+ years chef experience at high-end restaurants/resorts/private clubs, leadership skills, deep culinary knowledge, ability to work flexible hours including evenings, weekends, and holidays.
1mo
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Operations Chef
Coeur d'Alene, Idaho, United States
$18/hr FieldTemporary, Full Time
Proven sushi chef experience, Manager's ServSafe and Allergen Certificate (US) or Food Handler (Canada), high school or vocational coursework preferred, strong knife and customer service skills.
ADP, Concur
1w
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Executive Chef
Spokane, Washington, United States
$90k-$100k/yr OnsiteFull Time
10+ YOE8+ MgmtRequires 10–15 years of culinary leadership experience, including 8 years as a head or main chef, large-team management, budgeting, inventory, food costing, and a Food Handlers Card.
E-Verify
3w
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Executive Chef
Spokane, Washington, United States
$90k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as an executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership, and conflict resolution.
2w
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Executive Chef
Airway Heights, Washington, United States
OnsiteFull Time
8+ YOE3+ MgmtRequires 8 years of progressive culinary management experience, including 3 years as an Executive Chef or equivalent. Requires Washington food worker card, MAST permit, English fluency, and willingness to work varied schedules.
HACCP, POS
1mo
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Pastry Chef
Airway Heights, Washington, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years pastry experience with 5 years supervisory experience; pastry sous chef level or higher; culinary degree preferred; ability to manage food and labor costs; must obtain Tribal Gaming License and Washington Food Handler Permit.
Microsoft programs
2w
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Catering Chef
Coeur d'Alene, Idaho, United States
$20/hr OnsiteFull Time
2+ YOERequires 2 years of varied kitchen experience, 6 months in a similar role, basic Word, Excel, and Outlook knowledge, professional communication, and ability to stand and lift up to 30 pounds.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Sous Chef
Spokane, Washington, United States
OnsiteFull Time
3+ YOEMinimum 3 years full-service restaurant experience with supervisory ability; knowledge of menu development, cost and labor control; ability to lift up to 150 lbs; local health and liquor certifications preferred; CPR/first aid preferred.
3w
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Banquet Sous Chef
Spokane, Washington, United States
$58k-$64k/yr OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years in culinary leadership (banquets preferred), strong leadership, food safety knowledge, and ability to work under pressure.
3w
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Banquet Sous Chef
Spokane, Washington, United States
$58k-$64k/yr OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet experience preferred), knowledge of banquet operations, food safety, strong leadership and communication.
1mo
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Sky House Chef (BOH Manager)
Sandpoint, Idaho, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE1+ MgmtManage BOH operations, oversee and train culinary staff, ensure food quality and safety, develop menus and budgets, and meet financial objectives. Requires valid driver’s license and Servsafe Manager.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Workday, Vena, D365, Craftable, Shift 4 Dine
6d
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Chef d' Cuisine
Worley, Idaho, United States
$50k-$60k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school education required; associate culinary arts degree preferred. Requires age 19+, five years restaurant or kitchen experience, two years supervisory experience, and Microsoft Word, Excel, and Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Chef De Cuisine - Centennial
Spokane, Washington, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE2+ years culinary leadership preferred, 5+ years cooking experience, college degree/certification in culinary or hospitality preferred, Food/Beverage Service Worker Permit where applicable, English proficiency, ability to meet financial goals.
4d
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Back of House - KGCC Sous Chef
Spokane, Washington, United States
OnsiteFull Time
6+ YOE3+ MgmtHigh school diploma/GED, six years related experience preferred, three years supervisory experience preferred, high-volume cooking skills, leadership ability, and computer literacy. Requires food handler permit and tribal work permit.
Microsoft programs, HACCP
3mo
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Back of House - Kalispel Casino Chef
Cusick, Washington, United States
OnsiteFull Time
10+ YOE5+ MgmtTen years related experience; five years supervisory experience preferred; strong cost control and leadership; culinary arts/AA preferred.
Microsoft Office, Costing software
4w
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Cook/ Prep Cook/ Sous Chef
Sandpoint, Idaho, United States
OnsitePart Time
1+ YOEMinimum 1 year scratch food prep experience, high school diploma or equivalent, ability to prepare large-group meals, ServSafe certification required, strong customer service and kitchen sanitation skills.
3w
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Sous hourly
Spokane, Washington, United States
$27-$29/hr OnsiteFull Time
2+ YOE2+ years high-volume full-service kitchen experience, leadership and communication skills, high school diploma or equivalent.
1mo
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Senior Software Engineer
Liberty Lake, Washington, United States
$75k-$112k/yr HybridFull Time
4+ YOEBachelor's or equivalent, 4+ years software development experience, strong Java and REST experience, Linux and DevOps familiarity, cloud and distributed systems knowledge, strong communication and debugging skills.
Java, RESTful services, Linux, Spring Framework, JavaScript, NoSQL, Docker, Jenkins, Git, Apache Solr, Chef