Ascent Hospitality Management: Vertically integrated hotel development and management.
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
Ithaka Hospitality Partners: Manages and operates hotels, resorts, and hospitality venues.
Proven Chef de Partie or similar experience in banquet, catering, or high-volume kitchens; culinary, baking, pastry, food safety, supervision, organization, and inventory skills required.
Ascent Hospitality Management: Vertically integrated hotel development and management.
2+ YOEManage daily kitchen operations, supervise and train staff, oversee ordering/stock, ensure food quality and safety, obtain Food Handler and ServSafe within 30 days, HS diploma, 2+ years experience, able to lift 25+ lbs, flexible to work holidays and varied shifts.
Ascent Hospitality Management: Vertically integrated hotel development and management.
Lead kitchen operations, supervise and train kitchen staff, manage inventory and purchasing, ensure sanitation and food quality, develop menus within budget, HS diploma required, food handler and ServSafe required within 30 days.
ScionHealth: Operates community and specialty hospitals providing acute healthcare services.
2+ YOEMinimum 2 years large-quantity food preparation experience, high school diploma/GED, ability to lift 75 lbs, lead kitchen staff, follow HACCP/food safety standards and documentation; ServSafe preferred.
Legacy Senior Living: Operator of assisted living, memory care, and retirement communities.
1+ YOEMinimum one year chef/cook experience, supervisory experience preferred, current food service sanitation certificate, and desire to work with older adults.
Legacy Senior Living: Operator of assisted living, memory care, and retirement communities.
1+ YOE1+ year chef/cook experience, food service sanitation certificate required; supervisory/management experience preferred; desire to work with older adults.
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yrHybridFull Time
Hewlett Packard EnterpriseNYSE: HPE: Provides global edge-to-cloud technology solutions and IT infrastructure services.
6+ YOEUS citizenship and Secret clearance required; 6+ years in IT systems, cloud services, and troubleshooting. Requires Security+ or higher certification and advanced expertise in at least two core technology areas.
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yrHybridFull Time
Hewlett Packard EnterpriseNYSE: HPE: Provides edge-to-cloud IT infrastructure and platform services.
6+ YOERequires US citizenship, Secret clearance, Security+ or higher, 6+ years in IT systems and cloud troubleshooting, and advanced expertise across at least two infrastructure technology areas.